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Research approaches and methods for evaluating the protein quality of human foods - Report of a FAO Expert Working Group
2015 Ball, R.O., Elango, R., Sarwar Gilani, G., Hendriks, W.H., Kurpad, A.V., Millward, J., Moughan, P.J., Preston, T., Tomé, D., Uauy, R. +9 moreopenaire +1 more source
