Results 121 to 130 of about 90,139 (141)

Possibilities for using ohmic heating in Minas Frescal cheese production

Food Research International, 2020
Roberto P C Neto
exaly  

Consumer acceptance and sensory drivers of liking of Minas Frescal Minas cheese manufactured using milk subjected to ohmic heating: Performance of machine learning methods

LWT - Food Science and Technology, 2020
Daniel Granato
exaly  

U–Pb ages and Hf-isotope data of detrital zircons from the late Neoarchean-Paleoproterozoic Minas Basin, SE Brazil

Precambrian Research, 2017
Carmen Martinez Dopico, Cristiano de Carvalho Lana, Fernando Alkmim   +2 more
exaly  

A study of the volatile composition of Minas cheese

LWT - Food Science and Technology, 2005
Mara Correa Lelles Nogueira
exaly  

Bacterial ecology of artisanal Minas cheeses assessed by culture-dependent and -independent methods

Food Microbiology, 2017
Luana Martins Perin, Maria Luisa Savo Sardaro, Luis Augusto Nero   +2 more
exaly  

Hypertension parameters are attenuated by the continuous consumption of probiotic Minas cheese

Food Research International, 2015
Erick Almeida Esmerino, Marcio Barros, Jaime Amaya-Farfan   +2 more
exaly  

Brucellosis in working equines of cattle farms from Minas Gerais State, Brazil

Preventive Veterinary Medicine, 2015
Elaine M S Dorneles, Vitor S P Goncalves, Jordana Almeida Santana   +2 more
exaly  

Comparison of Staphylococcus aureus isolates from food handlers, raw bovine milk and Minas Frescal cheese by antibiogram and pulsed-field gel electrophoresis following SmaI digestion

Food Control, 2008
Andre Kipnis
exaly  

The buffalo Minas Frescal cheese as a protective matrix of Bifidobacterium BB-12 under in vitro simulated gastrointestinal conditions

LWT - Food Science and Technology, 2015
Silvani Verruck, Elane S Prudêncio, Renata Dmc Amboni   +2 more
exaly