Results 251 to 260 of about 150,159 (286)

Phytophthora capsici carries and differentially expresses genes for the RNA interference pathway. [PDF]

PLoS One
Sevillano-Serrano J, Rojas-Rojas FU, Méndez-Bravo A, Calderón-Cortés N, Shimada-Beltrán H, Vega-Arreguín J.   +5 more
europepmc   +1 more source

Company Location, Business Environment and Digital Maturity as Drivers of Environmental Innovation in Business

Business Strategy and the Environment, EarlyView.
ABSTRACT Environmental protection has emerged as a global priority in the contemporary context. As pivotal actors in the transition towards sustainable development, companies play a crucial role through the adoption of environmental innovations. This study investigates how organisational characteristics—specifically geographical location, business ...
Carlos de las Heras‐Rosas, Juan Herrera‐Ballesteros, Pedro Mota Veiga, Rui Silva Rodrigues   +3 more
wiley   +1 more source

Analyzing nonlinear and asymmetric effects of green finance and renewable energy on energy efficiency amidst technological innovation in E7 countries. [PDF]

Heliyon
Shi M, Yu J.
europepmc   +1 more source

Cultivating Circularity: Harnessing Industry 4.0 and Stakeholder Engagement for a Sustainable Agrifood Future in Brazil

Business Strategy and the Environment, EarlyView.
ABSTRACT This study analyzed Industry 4.0 (I4.0) technology applications in agribusiness and the role of strategic stakeholders, engagement methods, and other critical aspects data sharing, confidentiality, integrity, decision‐making, and sector‐specific requirements in promoting circularity.
Simone Sehnem, Lucila M. S. Campos, Tais Provensi, Charbel Jose Chiappetta Jabbour   +3 more
wiley   +1 more source

Gaps in environmental and social evidence base are holding back strategic action on our national food system. [PDF]

J R Soc N Z
Smith NW, McDowell RW, Smith C, Foster M, Eason C, Stephens M, McNabb WC.   +6 more
europepmc   +1 more source

Sustainability in Italian Dining: A Comparative Study of Perceptions in Full‐Service Restaurants and Agritourism

Business Strategy and the Environment, EarlyView.
ABSTRACT This study explores how sustainability is perceived and prioritized by consumers within full‐service restaurants and rural agritourism settings in Italy, examining the socio‐cultural and economic role of the HoReCa sector in promoting sustainable practices and analyzing gender and generational differences in consumer behavior.
Roberta Minazzi, Patrizia Gazzola, Daniele Grechi, Andrea Vitareti   +3 more
wiley   +1 more source

Carbonate burial regimes, the Meso-Cenozoic climate, and nannoplankton expansion. [PDF]

Proc Natl Acad Sci U S A
Salles T, Husson L, Trung Nguyen T, Vila-Concejo A, Leonard J, Da Silva AP, Webster JM, Giraud F.   +7 more
europepmc   +1 more source

Environmental Regulation at the Crossroads: A Review of Catalysts and Barriers in Circular Economy Transitions

Business Strategy and the Environment, EarlyView.
ABSTRACT Amid growing resource pressures, environmental regulation plays a critical role in enabling the transition to a circular economy (CE). This study conducts a systematic literature review to synthesize how different regulatory approaches—command‐and‐control, market‐based, voluntary, and reflexive—affect CE transitions across economic and ...
Li Yuan
wiley   +1 more source

Does the trade of medical products contribute to promoting human development?-An empirical analysis based on data from China and RCEP countries. [PDF]

Front Public Health
Wu L, Liu W, Zhou J, Zhou D, Xiao H.
europepmc   +1 more source

Do regional trade agreements increase technology complexity of digital service export trade? Evidence from digital intellectual property rules. [PDF]

PLoS One
Yu Z, Dai L, Lu J, Li J.
europepmc   +1 more source