Results 1 to 10 of about 16 (16)

Volatile Composition, Sensory Profile, and Consumers’ Acceptance of Fondillón

open access: yesJournal of Food Quality, Volume 2019, Issue 1, 2019., 2019
No scientific information exists on quality attributes of Fondillón, a special naturally sweet wine produced from overripe Monastrell grapes and one of the only six wines that can use its own name according to European Union Regulations. The aim of this study was to analyze the composition (physicochemical and volatile profile) and sensory quality of ...
Hanán Issa-Issa   +7 more
wiley   +1 more source

Optimization of a Biometric System Based on Acoustic Images

open access: yesThe Scientific World Journal, Volume 2014, Issue 1, 2014., 2014
On the basis of an acoustic biometric system that captures 16 acoustic images of a person for 4 frequencies and 4 positions, a study was carried out to improve the performance of the system. On a first stage, an analysis to determine which images provide more information to the system was carried out showing that a set of 12 images allows the system to
Alberto Izquierdo Fuente   +5 more
wiley   +1 more source

Innovative temporary edge protection system in trench works for the construction industry and rescue operations. [PDF]

open access: yesPLoS One, 2023
Ortiz García-Minguillán LM   +3 more
europepmc   +1 more source

Smart Tree: An Architectural, Greening and ICT Multidisciplinary Approach to Smart Campus Environments. [PDF]

open access: yesSensors (Basel), 2021
Fortes S   +9 more
europepmc   +1 more source

A Field Procedure for the Assessment of the Centring Uncertainty of Geodetic and Surveying Instruments. [PDF]

open access: yesSensors (Basel), 2018
García-Balboa JL   +4 more
europepmc   +1 more source

Pre-Solutrean rock art in southernmost Europe: Evidence from Las Ventanas Cave (Andalusia, Spain). [PDF]

open access: yesPLoS One, 2018
Cortés-Sánchez M   +15 more
europepmc   +1 more source

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