Results 261 to 270 of about 510,350 (297)

Molecular Biology of Extracellular Enzymes

1979
Publisher Summary This chapter discusses the process of secretion of enzymatic and nonenzymatic proteins (for example, binding proteins) in both gram-positive and gram-negative bacteria. The chapter examines the increasing evidence that indicates that these secretory proteins are synthesized from membrane-bound polyribosomes in precursor form and are
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Extracellular Enzymes in Soils

Microbe Magazine, 2015
I found the recent article in Microbe (April 2015, p. 178) in the Small Things Considered section (“Microbe, Enzyme or Mineral? a Riddle in the Soil”) interesting and appreciated the focus on extracellular enzymes in soils. However, the presentation leaves the reader with the impression that the paper reviewed (J. Blankinship et al., Soil Biol. Biochem.
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Toxic Extracellular Enzymes

1992
This Chapter describes the methods used for the assay, identification and determination of “toxic” action of extracellular enzymes of microbial (mainly fungal) and higher plant origin involved in plant pathogenesis. Methods used for the general characterization of an enzyme, such as its catalytic properties, molecular weight, amino acid composition ...
H. M. Kalisz, M. E. Kalisz
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Production of extracellular enzymes and cytotoxicity by Vibrio vulnificus

Diagnostic Microbiology and Infectious Disease, 1986
Thirty-three strains of Vibrio vulnificus of clinical and environmental origin were examined for production of 12 extracellular enzymes of potential importance to the virulence of this bacterium. Strains of Vibrio vulnificus were consistent in their production of protease, mucinase, lipase, chondroitinase, hyaluronidase, DNase, sulfatase, and hemolysin.
J D, Oliver, J E, Wear, M B, Thomas, M, Warner, K, Linder   +4 more
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Commercial Production of Extracellular Enzymes

2014
This chapter discusses production strains and the regulation of extracellular-enzyme expression. The chapter also analyzes the properties of amylases and cellulases produced by Bacillus spp., with comparisons to similar enzymes made by other microorganisms. Almost all of the extracellular enzymes in Bacillus spp.
Eugenio Ferrari, Alisha S. Jarnagin, Brian F. Schmidt   +2 more
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Yeast Strain Development for Extracellular Enzyme Production

2020
The utilization of microbially derived enzymes in a wide spectrum of industrial processes is well established. The advent of breakthroughs in the molecular biology of nucleic acids, as well as steady progress in the fields of genetics, physiology, and biochemical engineering, has provided the basis for a rapid expansion of processes based on microbial ...
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EXTRACELLULAR LYTIC ENZYMES OF MICROMONOSPORA

Canadian Journal of Microbiology, 1964
S, GASCON, J R, VILLANUEVA
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Inhibition of Extracellular Streptococcal Enzymes

Journal of Dental Research, 1970
W M, Jablonski, J A, Hayashi
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Extracellular Enzymes

2021
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Extracellular enzymes

Environmental Science & Technology, 1995
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