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Inhibition of Pseudomonas aeruginosa slime production by staphylococcal extracellular product
Journal of Clinical Microbiology, 1980Staphylococcus aureus produced an inhibitory factor that suppressed slime formation by Psuudomonas aeruginosa but had little effect on the growth of the organism. The inhibitory factor was not found in broth cultures but could be extracted from cultures grown on solid agar.
A M, Shibl, I A, Al-Sowaygh
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Extracellular rhodanese production by Rhizopus oryzae
Zentralblatt für Mikrobiologie, 1990Summary Rhizopus oryzae , associated with the post-harvest spoilage of cassava, produced high levels of extracellular rhodanese during exponential phase of growth. The fungus could grow and yield more rhodanese at p H 4.6–5.4 and temperature 30–35°C; however, the optimum assay condition of the enzyme was found to be at a temperature of 40°C and p ...
Ramesh C. Ray +2 more
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Extracellular polysaccharide production by Aspergillus nidulans
Transactions of the British Mycological Society, 1978Peer ...
Leal, J.A., Rupérez Antón, Pilar
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HYDROLYSIS PRODUCTS FROM AN EXTRACELLULAR TREMELLA POLYSACCHARIDE
Canadian Journal of Microbiology, 1966The composition of an extracellular heteropolysaccharide from Tremella mesenterica Fries NRRL Y-6151 (O-acetyl:xylose:mannose:glucuronic acid molar ratio 0.5:4.4:3.8:1) was investigated by examination of partial acid hydrolysis products. Removal of D-xylose residues by mild hydrolysis gave a polymer containing xylose:mannose:glucuronic acid in a molar ...
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Yeast Strain Development for Extracellular Enzyme Production
2020The utilization of microbially derived enzymes in a wide spectrum of industrial processes is well established. The advent of breakthroughs in the molecular biology of nucleic acids, as well as steady progress in the fields of genetics, physiology, and biochemical engineering, has provided the basis for a rapid expansion of processes based on microbial ...
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Extracellular lipopolysaccharide production by Erwinia carotovora
Journal of Fermentation and Bioengineering, 1989Abstract The plant-pathogenic bacterium Erwinia carotovora FERM P-7576 produced lipopolysaccharide (LPS) in culture broth. A combination of two carbon sources, such as pectin and other carbohydrates, promoted LPS production. The organism produced the LPS during exponential growth.
Satoshi Fukuoka +3 more
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Extracellular glucan production by Botrytis cinerea
Transactions of the British Mycological Society, 1979Peer ...
Leal, J.A. +2 more
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Antiopsonizing effect of extracellular staphylococcal products
Bulletin of Experimental Biology and Medicine, 1994The ability to inhibit the opsonizing activity of immunoglobulins and the C3 component of the complement is demonstrated forStaphylococcus aureus. This ability is due to the presence of extracellular products such as the anticomplement factor and protein A. An independent and statistically significant determination of the antiopsonizing effect of these
O. V. Bukharin +2 more
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Extracellular polysaccharides production by Arthrobacter viscosus
Journal of Food Engineering, 2003Abstract In this study the production of extracellular polysaccharides by the non-pathogenic soil bacteria Arthrobacter viscosus has been investigated. Different variables affecting extracellular polysaccharide production such as the carbon source (glucose or xylose), the agitation speed and the pH have been analysed. In a first stage, experiments
Elena López +2 more
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