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Safflower (<i>Carthamus tinctorius</i> L.) Seed Oils: Effect of Extraction Process and Cultivars on Chemical Composition, Physicochemical Parameters and Nutritional Quality Index. [PDF]

Food Sci Nutr
El Kourchi C, Belhoussaine O, Ali RM, Amakhmakh M, Sumaily KM, Santanatoglia A, Maggi F, Caprioli G, Bouyahya A, Tabyaouı M, Harhar H.   +10 more
europepmc   +1 more source

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Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review

Ultrasonics Sonochemistry, 2017
Farid Chemat, Natacha Rombaut, Alice Meullemiestre   +2 more
exaly   +2 more sources

Fully Convolutional Networks for Multisource Building Extraction From an Open Aerial and Satellite Imagery Data Set

IEEE Transactions on Geoscience and Remote Sensing, 2019
The application of the convolutional neural network has shown to greatly improve the accuracy of building extraction from remote sensing imagery.
Shunping Ji, Shiqing Wei, Meng Lu
semanticscholar   +1 more source

A review of ultrasound-assisted extraction for plant bioactive compounds: Phenolics, flavonoids, thymols, saponins and proteins.

Food Research International, 2022
Plant bioactive compounds are important sources for the development of food, nutraceutical, cosmetic, and pharmaceutical products. Ultrasound-assisted extraction is one of the promising methods in the extraction of plant bioactive compounds.
I. M. Yusoff, Zarani Mat Taher, Z. Rahmat, L. S. Chua   +3 more
semanticscholar   +1 more source

Exhaustive extraction of peptides by electromembrane extraction

Analytica Chimica Acta, 2015
This fundamental work illustrates for the first time the possibility of exhaustive extraction of peptides using electromembrane extraction (EME) under low system-current conditions (
Huang, Chuixiu, Gjelstad, Astrid, Pedersen-Bjergaard, Stig   +2 more
openaire   +3 more sources