Results 251 to 260 of about 293,237 (309)

Screening for microplastics in agricultural soils: Applying green chemistry principles in extraction and analysis

Diana Rede, R. Vilarinho, J. Agostinho Moreira, Luca Nizzetto, Cristina Delerue‐Matos, Virgínia Cruz Fernandes   +5 more
openalex   +1 more source

Study on selective adsorption of organic pollutants in environmental water samples by solid-phase microextraction based on MOF-derived coatings. [PDF]

RSC Adv
Du J, Li J, Yin R, Liu S, Deng T, Du X.
europepmc   +1 more source

Green Ultrasound-Assisted Dispersive Liquid-Liquid Microextraction Coupled to GC-MS for Simultaneous Determination of Lipid-Peroxidation- and Maillard-Derived Carbonyl Compounds in Plant-Based Beverages. [PDF]

ACS Meas Sci Au
Custodio-Mendoza JA, Villanueva A, Antoniewska-Krzeska A, Pérez-Gregorio R, Martínez-Carballo E, Llompart M, Carro-Díaz AM.   +6 more
europepmc   +1 more source

Effects of Functional Foods and Dietary Bioactives on Human Health. [PDF]

Molecules
Zhou S, Yuan L, Hu X.
europepmc   +1 more source

Bounding the Chemistry Conditions in the HM Solvent Extraction Process Criticality Safety Analyses

Tracy E. Stover, Steve Kessler, John Lint   +2 more
openalex   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Cannabis: Chemistry, extraction and therapeutic applications

Chemosphere, 2022
Cannabis, a genus of perennial indigenous plants is well known for its recreational and medicinal activities. Cannabis and its derivatives have potential therapeutic activities to treat epilepsy, anxiety, depression, tumors, cancer, Alzheimer's disease, Parkinson's disease, to name a few.
Falguni Pattnaik, Sonil Nanda, Shobhangam Mohanty, Ajay K. Dalai, Vivek Kumar, Senthil Kumar Ponnusamy, Satyanarayan Naik   +6 more
openaire   +2 more sources

Chemistry of Extraction by Sulphoxides

Russian Chemical Reviews, 1976
The present state of the chemistry of extraction equilibria involving sulphoxides of diverse structure — aliphatic, cyclic, and also mixtures of petroleum origin — is discussed, and results are given for the extraction of inorganic and organic acids and metal salts from aqueous solution.
Yu E Nikitin, Yu I Murinov, Adrian M Rozen   +2 more
openaire   +1 more source

The Chemistry of Pollen-Extracts

The Journal of Immunology, 1943
Abstract Cooke and Stull (1, 2) employed phosphotungstic acid in hydrochloric acid for the standardization of pollen-extracts, and established a protein-nitrogen unit which was taken as equal to 0.00001 mg of nitrogen per ml of extract.
Ethan Allan Brown, Norbert Benotti
openaire   +1 more source

Extraction and chemistry of annatto

Food Chemistry, 1980
Abstract Annatto extracts contained in the pericarp of the fruit Bixa orellana are extracted by several methods. Commercial preparations consist of solutions or suspensions of the pigment in vegetable oil or as a water-soluble form in dilute alkaline solution.
H.D. Preston, M.D. Rickard
openaire   +1 more source

Extraction and chemistry of cochineal

Food Chemistry, 1980
Abstract The study of ‘cochineal’ for use in food involves a wide range of unexpected disciplines. The importance of the historical, geographical and entomological backgrounds is emphasised. The chemistry of carminic acid and related hydroxyanthraquinones is shown to have been confused by the early work of Liebermann & Voswinckel (1897), but evidence
openaire   +1 more source