Results 311 to 320 of about 909,750 (353)

Anthocyanins—Occurrence, extraction and chemistry

Food Chemistry, 1980
Abstract This paper deals with those aspects of anthocyanins particularly related to beverages. The anthocyanins are briefly discussed and those present in some fruits are listed. pH is shown to affect the colour of anthocyanins, but various means of stabilisation are given.
openaire   +1 more source

Chemistry of plant extracts

2022
Havalli Bommegowda Rashmi, Pradeep Singh Negi   +1 more
openaire   +1 more source

Molecular imaging in oncology: Current impact and future directions

Ca-A Cancer Journal for Clinicians, 2022
Steven P Rowe, Martin G Pomper
exaly  

A reticular chemistry guide for the design of periodic solids

Nature Reviews Materials, 2021
Hao Jiang, Dalal A Alezi, Mohamed Eddaoudi   +2 more
exaly  

Emerging Extraction Strategies in Analytical Chemistry

Analytical Chemistry, 2019
Frederik A. Hansen, Stig Pedersen-Bjergaard   +1 more
openaire   +3 more sources

New books - Solvent extraction chemistry

Analytical Chemistry, 1967
D. Dyrssen, J.-O. Liljenzin, J. Rydberg
openaire   +1 more source

Machine learning in combinatorial polymer chemistry

Nature Reviews Materials, 2021
Adam J Gormley, Michael A Webb
exaly  

Solvent extraction chemistry

Journal of Chromatography A, 1968
openaire   +1 more source

Biomedicine Meets Fenton Chemistry

Chemical Reviews, 2021
Zhongmin Tang, Peiran Zhao, Yanyan Liu
exaly  

Solvent extraction chemistry

Journal of Inorganic and Nuclear Chemistry, 1969
openaire   +1 more source