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Squalene Extraction: Biological Sources and Extraction Methods [PDF]

International Journal of Environment, Agriculture and Biotechnology, 2017
Squalene is a terpenoid with great importance in cosmetic, food and pharmaceutical industry; it was originally isolated from shark liver oil but is easily found in animals, vegetables and microorganisms.
Davila-Ortiz, G. (Gloria), Jimenez-Martinez, C. (Cristian), Rosales-Garcia, T. (Teresa)   +2 more
core   +2 more sources

Extraction Methods of Emerging Pollutants in Sewage Sludge: A Comprehensive Review [PDF]

Toxics
Sewage sludge (SS) is commonly applied as a soil amendment. This practice has raised concern about the dissemination of emerging pollutants (EPs). EPs include compounds such as flame retardants, plasticizers, pharmaceuticals, and personal care products ...
Tatiana Robledo-Mahón, Filip Mercl, Nallanthigal Sridhara Chary, Jiřina Száková, Pavel Tlustoš   +4 more
doaj   +2 more sources

Traditional and innovative approaches for the extraction of bioactive compounds

International Journal of Food Properties, 2022
Consumers demand for functional foods and nutraceutical is increasing owing to their health endorsing properties. Natural bioactive compounds are getting attention due to their health promoting potential.
Ifrah Usman, Muzzamal Hussain, Ali Imran, Muhammad Afzaal, Farhan Saeed, Mehak Javed, Atka Afzal, Iqra Ashfaq, Entessar Al Jbawi, Shamaail A. Saewan   +9 more
doaj   +1 more source

Citrus aurantium L. Active Constituents, Biological Effects and Extraction Methods. An Updated Review

Molecules, 2021
Citrus genus is a prominent staple crop globally. Long-term breeding and much hybridization engendered a myriad of species, each characterized by a specific metabolism generating different secondary metabolites.
Sawssan Maksoud, Roula M. Abdel-Massih, Hiba N. Rajha, Nicolas Louka, Farid Chemat, Francisco J. Barba, Espérance Debs   +6 more
doaj   +1 more source

A review of extraction, purification, structural properties and biological activities of legumes polysaccharides

Frontiers in Nutrition, 2022
In recent years, polysaccharides derived from legumes polysaccharides have aroused worldwide interests. Phytochemical and pharmacological studies have studied the physicochemical properties (emulsification, stability and foaming) and demonstrated the ...
Yingying Zhu, Xuewei Feng, Jianhang Guo, Li Wang, Xudan Guo, Xiangzhen Zhu   +5 more
doaj   +1 more source

Monitoring Turkish white cheese ripening by portable FT-IR spectroscopy

Frontiers in Nutrition, 2023
The biochemical metabolism during cheese ripening plays an active role in producing amino acids, organic acids, and fatty acids. Our objective was to evaluate the unique fingerprint-like infrared spectra of the soluble fractions in different solvents ...
Hulya Yaman, Hulya Yaman, Didem P. Aykas, Didem P. Aykas, Luis E. Rodriguez-Saona   +4 more
doaj   +1 more source

Genotoxic effect of heavy metals on Astyanax lacustris in an urban stream

Heliyon, 2020
Uncontrolled urbanization growth contributes to the pollution of aquatic environments. Heavy metals released by domestic and industrial effluents can negatively affect aquatic organisms. This study aimed to evaluate the effect of environmental pollutants,
Emanoelle Pereira da Silva, Marcelino Benvindo-Souza, Carlos Filipe Camilo Cotrim, Andreya Gonçalves Costa Motta, Matheus Mendonça Lucena, Nelson Roberto Antoniosi Filho, Julião Pereira, Klebber Teodomiro Martins Formiga, Daniela Melo e Silva   +8 more
doaj   +1 more source

In Search of Complementary Extraction Methods for Comprehensive Coverage of the Escherichia coli Metabolome

Metabolites, 2023
Escherichia coli is an invaluable research tool for many fields of biology, in particular for the production of recombinant enzymes. However, the activity of many such recombinant enzymes cannot be determined using standard biochemical assays, as often ...
Henry Gould, William Cheung, James D. Finnigan, José Muñoz-Muñoz, Simon J. Charnock, Gary W. Black   +5 more
doaj   +1 more source

Effects of Different Producing Areas and Extraction Methods of Polyphenols from Phyllanthus emblica L.

Shipin gongye ke-ji, 2023
In this paper, Phyllanthus emblica from Guangdong, Guangxi, Fujian, Yunnan and Hainan were selected, and the content of polyphenols and antioxidant activities were compared and analyzed by subcritical water extraction, microwave-hot water extraction ...
Xiaoqiang LI, Kun HU, Yushi GONG, Yong HU, Ying WANG, Juan GUO   +5 more
doaj   +1 more source

Effects of Methods and Durations of Extraction on Total Flavonoid and Phenolic Contents and Antioxidant Activity of Java Cardamom (Amomum compactum Soland Ex Maton) Fruit

Plants, 2022
Free radicals contribute to the pathophysiology of degenerative diseases which increase mortality globally, including mortality in Indonesia. Amomum compactum Soland.
Waras Nurcholis, Rahma Alfadzrin, Nurul Izzati, Rini Arianti, Boglárka Ágnes Vinnai, Fadillah Sabri, Endre Kristóf, I Made Artika   +7 more
doaj   +1 more source