Results 81 to 90 of about 143,747 (272)
Unpacking the relationship between co‐creation and brand equity: A multi‐study approach
Abstract Whilst some studies have shown that co‐creation positively influences brand equity, others have found only marginal or even negative effects, and several failure cases of co‐creation have been reported. To overcome the confusion generated by mixed findings, this paper unpacks the relationship between co‐creation and brand equity, considering ...
Stefan Markovic +4 more
wiley +1 more source
Fatty acid composition of 483 samples of virgin olive oils from olives of the Extremadura varieties: Carrasqueña, Cacereña, Cornezuelo, Corniche, Morisca, Picual and Verdial de Badajoz, were analysed.
Jacinto J. Sánchez Casas +3 more
doaj +1 more source
Rediseño de la identidad visual corporativa de Extremadura Turismo [PDF]
En este trabajo se ha realizado un rediseño de la identidad visual corporativa de “Extremadura Turismo”, organización que forma parte de la Junta de Extremadura cuyo objetivo es potenciar el turismo en la Comunidad Autónoma.
Crego Moreno, Claudia
core
Schkuhria pinnata (Lam.) Kuntze (Compositae), nueva especie para la flora de Extremadura [PDF]
Schkuhria pinnata (Lam.) Kuntze, a new species for the Extremadura floraPalabras clave. Schkuhria pinnata, Compuestas, neófito, corología, Extremadura, Península Ibérica.Key words.
Amor Morales, Ángel
core +4 more sources
Abstract The search for evidence in public management and the implementation of good management by public bodies is becoming increasingly important, and the principles of effectiveness and efficiency should be reinforced. Therefore, this paper aims to analyse the change in efficiency in the provision of public lighting services by local governments ...
Pablo Povedano‐Fernández +2 more
wiley +1 more source
Sensory quality of virgin olive oils coming from olive varieties produced in Extremadura (Spain)
Abencor system of olives sampled in 2000 - 01 of the Cacereña, Carrasqueña, Cornezuelo, Corniche, Morisca, Picual and Verdial de Badajoz varieties in different stages of ripeness have been evaluated.
Jacinto Sánchez Casas +5 more
doaj +1 more source
"Cá no Alentejo": a língua portuguesa em La Codosera [PDF]
En este trabajo se exponen brevemente, para el caso concreto de La Codosera, los resultados de un proyecto de investigación. Se trata del proyecto “Estudio Lingüístico e Histórico de las Hablas Fronterizas de Extremadura” desarrollado entre los años 1997
Carrasco González, Juan M.
core +1 more source
Uniqueness of limit cycles for quadratic vector fields [PDF]
Producción CientíficaThis article deals with the study of the number of limit cycles surrounding a critical point of a quadratic planar vector field, which, in normal form, can be written as x ′ = a1x − y − a3x 2 + (2a2 + a5)xy+a6y 2 , y ′ = x ...
Bravo, José Luis +3 more
core +1 more source
ABSTRACT Academic Summary By integrating artificial intelligence (AI) platforms into their processes, firms aim to enhance their strategic capabilities and gain a competitive advantage. This study investigates the impact of such platforms on value generation within solution‐based strategies, proposing two connected mechanisms.
Yancy Vaillant +2 more
wiley +1 more source
El Cortijo del Rincón, en el paisaje agrícola del Monasterio de Guadalupe
Enmarcado dentro del proyecto de investigación nacional “La patrimonialización de un territorio: conformación de paisajes culturales entre el Tajo y el Guadiana”, analizamos el proceso de creación y desarrollo del Cortijo del Rincón, dentro del paisaje ...
José Maldonado Escribano
doaj

