Results 151 to 160 of about 270,892 (351)
Extreme Droughts in the Peruvian Amazon Region (2000-2024)
Droughts in the Amazon region are expected to increase in frequency and intensity, which would negatively affect the tropical forest, leading to a positive climate-forest feedback loop that could potentially result in the collapse of this ecosystem. In this study, extreme drought conditions were identified in the Peruvian Amazon region for the period ...
Daniel Martínez-Castro +5 more
openaire +1 more source
ABSTRACT This invited paper gives an overview of the challenges the world is facing and offers a possible solution for water and food security within the holistic integrated concept of the water–energy–food (WEF) nexus. The paper summarizes the experience the author gained through working on various research projects at national and international ...
Ragab Ragab
wiley +1 more source
The water supply of water resources allocation under extreme drought is insufficient, and the limited available water resources make it urgent to tap the potential of water supply.
Xiaokang Zheng +7 more
doaj +1 more source
Water system recovery after two consecutive years of extreme droughts
Janneke Pouwels +3 more
openalex +1 more source
DroughtScape- Winter 2010 [PDF]
USDM Forum Highlights Drought Likely to Ease Research Shows Birds Vulnerable to Drought Drought Recedes in 2009 CA, TX Suffer Impacts from Ongoing Drought NDMC Wishes Ryu Well Conferees Pick SPI for Global Drought ...
Smith, Kelly
core +1 more source
Wild Animal Suffering Is Not Intractable: A Precautionary Approach to Compassionate Intervention
ABSTRACT Wild animals suffer due to human activity, yet natural factors contribute far more significantly to their suffering. In light of this, some propose that we have a pro tanto obligation to intervene in ecosystems to improve wild animal welfare.
Tristan Katz
wiley +1 more source
Abstract Background Camellia sinensis, widely consumed as tea, is the second most popular beverage globally and is valued for its health benefits. However, environmental stressors pose a significant challenge to the tea industry. This study investigates the potential of shikimic acid (ShA) and its derivative, salicylic acid (SA), as inducers to enhance
Mir Sultanul Arafin +4 more
wiley +1 more source
Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source
Exploring Pacific Island hydroclimatic extremes using the South Pacific Drought Atlas
Philippa Higgins +4 more
openalex +1 more source

