Results 121 to 130 of about 539 (147)
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Biotechnological uses of archaeal extremozymes

Biotechnology Advances, 2001
Archaea have developed a variety of molecular strategies to survive the often harsh environments in which they exist. Although the rules that allow archaeal enzymes to fulfill their catalytic functions under extremes of salinity, temperature or pressure are not completely understood, the stability of these extremophilic enzymes, or extremozymes, in the
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Extremozymes — biocatalysts with unique properties from extremophilic microorganisms

Current Opinion in Biotechnology, 2014
Extremozymes are enzymes derived from extremophilic microorganisms that are able to withstand harsh conditions in industrial processes that were long thought to be destructive to proteins. Heat-stable and solvent-tolerant biocatalysts are valuable tools for processes in which for example hardly decomposable polymers need to be liquefied and degraded ...
Skander Elleuche   +2 more
exaly   +3 more sources

Extremophilic Microbes and their Extremozymes for Industry and Allied Sectors

2021
Extremophiles are ubiquitous in nature and are found in unique extreme environments representing a diverse variety according to their area of occurrence and functioning. Thermostable lipases are used in several bioprocesses like paper industry, milk industry, in processing of dyed products, leather industry, pharmaceuticals, esterification, grease ...
Hiran Kanti Santra, Debdulal Banerjee
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Surface‐Layer Lattices as Patterning Element for Multimeric Extremozymes

Small, 2013
AbstractA promising new approach for the production of biocatalysts comprises the use of surface‐layer (S‐layer) lattices that present functional multimeric enzymes on their surface, thereby guaranteeing most accurate spatial distribution and orientation, as well as maximal effectiveness and stability of these enzymes.
Judith, Ferner-Ortner-Bleckmann   +4 more
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Extremozymes from metagenome: Potential applications in food processing

Critical Reviews in Food Science and Nutrition, 2017
The long-established use of enzymes for food processing and product formulation has resulted in an increased enzyme market compounding to 7.0% annual growth rate. Advancements in molecular biology and recognition that enzymes with specific properties have application for industrial production of infant, baby and functional foods boosted research toward
Mahejibin, Khan, T A, Sathya
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Fungal Extremozymes in Green Chemistry

2022
Ajay Nair   +7 more
openaire   +1 more source

Structure-function relationship of extremozymes

2022
Muhammad Fayyaz ur Rehman   +3 more
openaire   +1 more source

Extremophiles: a potential source of extremozymes

2022
Shreyasi Biswas, Mahuya Mukhopadhyay
openaire   +1 more source

Extremozymes

2014
Chiara Schiraldi, Mario De Rosa
openaire   +1 more source

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