Enzyme Engineering: Performance Optimization, Novel Sources, and Applications in the Food Industry [PDF]
FoodsThis review summarizes the latest progress in enzyme preparation, including enzyme design and modification technology, exploration of new enzyme sources, and application of enzyme preparation in food processing, detection, and preservation.
Shucan Mao +7 more
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Extremozymes from metagenome: Potential applications in food processing
Critical Reviews in Food Science and Nutrition, 2017 The long-established use of enzymes for food processing and product formulation has resulted in an increased enzyme market compounding to 7.0% annual growth rate. Advancements in molecular biology and recognition that enzymes with specific properties have application for industrial production of infant, baby and functional foods boosted research toward
Mahejibin, Khan, T A, Sathya
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Expression and characterization of Est2: a novel cold-adapted esterase from Antarctic bacterium defining the new esterase family XXII [PDF]
Frontiers in MicrobiologyExtremozymes from Antarctic microbiota represent a potential source of unique biocatalysts. In this study, a novel esterase gene est2 was identified from the Antarctic bacterium Pseudomonas sp. A6-5.
Yuanfang He +6 more
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Editorial: Extremophiles in Lignocellulose Degradation [PDF]
Frontiers in Microbiology, 2022 Aicha Asma Houfani +4 more
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Biotechnological applications of archaeal enzymes from extreme environments
Biological Research, 2018 To date, many industrial processes are performed using chemical compounds, which are harmful to nature. An alternative to overcome this problem is biocatalysis, which uses whole cells or enzymes to carry out chemical reactions in an environmentally ...
Ma. Ángeles Cabrera, Jenny M. Blamey
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Potential of Subterranean Microbes: High-Throughput Screening for Industrially Relevant Enzymatic Activities in Dinaric Caves. [PDF]
MicrobiologyopenMicrobial communities from seven Dinaric cave ecosystems were surveyed for their laccase, urethanase, and protease enzymatic activities. The findings suggested potential applications in bioremediation, the biodegradation of synthetic polymers, and industrial biotechnology, highlighting the importance of biodiversity conservation.
Babinskas J +4 more
europepmc +2 more sources
Extremophilic Microorganisms as a Source of Emerging Enzymes for the Food Industry: A Review. [PDF]
Food Sci NutrEnzymes such as amylases, lipases, proteases, xylanases, laccases, pullulanase, chitinases, pectinases, esterases, isomerases, and dehydrogenases could be derived from extremophilic organisms like thermophiles, psychrophiles, acidophiles, alkaliphiles, and halophiles. These enzymes or extremozymes are applicable in the production of safe foods (such as
Ashaolu TJ +4 more
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Editorial: Mining, Designing, Mechanisms and Applications of Extremophilic Enzymes [PDF]
Frontiers in Microbiology, 2021 Massimiliano Fenice +2 more
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FermentationThe growing demand for efficient sustainable biocatalysts for industrial applications has driven the exploration of extremozymes from extremophiles, particularly those thriving in geothermal environments.
Sarath Bandara +4 more
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