Results 131 to 140 of about 1,034 (145)
Sugar cane (Saccharum officinarum L) silage treated with latobqacillus buchneri or chemical additives on performace of holstein heifers. [PDF]
, 2011 MARI, L. J. +3 more
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Ganho de peso e produtividade animal em capim-marandu sob pastejo rotativo e adubação nitrogenada. [PDF]
, 2013 BERNDT, A. +6 more
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Voluntary intake of tanzania grass (Panicum maximum) underrotational grazing by lactating cows. [PDF]
, 2001 AROEIRA, L. J. M. +7 more
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A comparison of methods of recovering oesophageal extrusa from grazing sheep
Grass and Forage Science, 1978AbstractExtrusa samples were collected from two groups of oesophageally fistulated sheep grazing together. One group had foam plastic oesophageal plugs fitted below the fistula to assist in the complete collection of extrusa; the second group grazed without plugs.
B. A. HAMILTON, G. D. DENNEY
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Grass and Forage Science, 1975
ABSTRACTExtras samples were collected from ocsophageally fistulated sheep that had been fed mixtures of known proportions of a legume and a grass. The botanical composition of these samples was estimated by two microscope point techniques. When estimates were made by recording hits on each species the legume content of the ingesta was consistently ...
B. A. Hamilton, D. G. Hall
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ABSTRACTExtras samples were collected from ocsophageally fistulated sheep that had been fed mixtures of known proportions of a legume and a grass. The botanical composition of these samples was estimated by two microscope point techniques. When estimates were made by recording hits on each species the legume content of the ingesta was consistently ...
B. A. Hamilton, D. G. Hall
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Agronomy Journal, 1989
AbstractDiet selection and mastication by cattle (Bos taurus L.) can be examined using extrusa from esophageal fistulas. Experiments were conducted to investigate the use of an esophageal plug and the influence of a 16‐h fast, prior to collection, on the particle size distribution and quality of masticated forage.
D. S. Fisher, J. C. Burns, K. R. Pond
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AbstractDiet selection and mastication by cattle (Bos taurus L.) can be examined using extrusa from esophageal fistulas. Experiments were conducted to investigate the use of an esophageal plug and the influence of a 16‐h fast, prior to collection, on the particle size distribution and quality of masticated forage.
D. S. Fisher, J. C. Burns, K. R. Pond
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Animal Production Science, 2009
In a study that included C4 tropical grasses, C3 temperate grasses and C3 pasture legumes, in vitro dry matter digestibility of extrusa, measured as in vitro dry matter loss (IVDML) during incubation, compared with that of the forage consumed, was greater for grass extrusa but not for legume extrusa.
Coates, D.B., Mayer, Robert J.
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In a study that included C4 tropical grasses, C3 temperate grasses and C3 pasture legumes, in vitro dry matter digestibility of extrusa, measured as in vitro dry matter loss (IVDML) during incubation, compared with that of the forage consumed, was greater for grass extrusa but not for legume extrusa.
Coates, D.B., Mayer, Robert J.
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Grass and Forage Science, 1975
ABSTRACTThe botanical composition of extrusa collected from oesophageally fistulated sheep fed diets of known proportions of a legume and a grass was estimated by manual separation and a microscope point technique. The microscope hits were adjusted for the weight per unit area of each plant component in order to estimate composition by weight.
D. G. Hall, B. A. Hamilton
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ABSTRACTThe botanical composition of extrusa collected from oesophageally fistulated sheep fed diets of known proportions of a legume and a grass was estimated by manual separation and a microscope point technique. The microscope hits were adjusted for the weight per unit area of each plant component in order to estimate composition by weight.
D. G. Hall, B. A. Hamilton
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Australian Journal of Experimental Agriculture, 1987
The legume content of the diet of groups of resident cattle (LDR) continuously grazing a number of grass-stylo pastures was determined by the faecal carbon isotope ratio ( 13C) technique on various occasions. At the same time the pastures were sampled by non-resident steers fistulated at the oesophagus (OF steers) and the legume content of their ...
DB Coates, P Schachenmann, RJ Jones
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The legume content of the diet of groups of resident cattle (LDR) continuously grazing a number of grass-stylo pastures was determined by the faecal carbon isotope ratio ( 13C) technique on various occasions. At the same time the pastures were sampled by non-resident steers fistulated at the oesophagus (OF steers) and the legume content of their ...
DB Coates, P Schachenmann, RJ Jones
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2004
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
Valentine, Peter S., Johnson, Stephen
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(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
Valentine, Peter S., Johnson, Stephen
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