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Extrusion Cooking: Legume Pulses [PDF]

, 2010
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Extrusion cooking

2002
openaire   +2 more sources

Extrusion Cooking

1976
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EXTRUSION COOKING

1996
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Extrusion Cooking

, 2020
Akinori Noguchi
semanticscholar   +1 more source

Extrusion Cooking

2001
openaire   +2 more sources

Research Needs in Extrusion Cooking and Forming

Transactions of the ASAE, 1973
J. M. Harper, D. V. Harmann
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Effect of improved extrusion cooking technology on structure, physiochemical and nutritional characteristics of physically modified buckwheat flour: Its potential use as food ingredients

, 2020
W. Cheng, Li Gao, Di Wu, Chengcheng Gao, Linghan Meng, Xiao Feng, Xiaozhi Tang   +6 more
semanticscholar   +1 more source

Raw materials for extrusion cooking

2001
openaire   +2 more sources

Techno-functional properties of the starch-protein interaction during extrusion-cooking of a model system (corn starch and whey protein isolate)

, 2020
José A. Téllez‐Morales, E. Herman‐Lara, C. Gómez‐Aldapa, J. Rodríguez‐Miranda   +3 more
semanticscholar   +1 more source