Results 141 to 150 of about 60,135 (267)

Drought stress increases total C released from roots. [PDF]

Ann Bot
Ulrich DEM, Flathers K, Goemann HM, Mueller RC, Peyton BM.   +4 more
europepmc   +1 more source

Quality of Spontaneous and Backslopped Fermented Cassava Flour From Different Cassava Landraces and Sensory Acceptability of the Cooked Dough

Food Chemistry International, EarlyView.
The cooked Oko‐iyawo spontaneously fermented cassava flour's sensory acceptability was correlated with its amylose content, pH, pasting temperature, and water absorption capability. Cassava processors may be able to create consistently high‐quality fermented cassava flour for various end users with the use of the information provided in this study ...
Awoyale Wasiu, Yusuf O. Joshua, Irondi A. Emmanuel, Abdulrahman L. Ololade, Allie Georgiana, Olatoye K. Kazeem, Maziya‐Dixon Busie   +6 more
wiley   +1 more source

Pleural effusions: seeing transudate-exudate differentiation in a different light. [PDF]

ERJ Open Res
Feller-Kopman DJ, Mounsey CA.
europepmc   +1 more source

Exudate [PDF]

, 2020
openaire   +1 more source

Strategies for Identification and Mitigation of Sanguinarine in Mustard Oil Adulterated by Argemone—A Comprehensive Review

Food Chemistry International, EarlyView.
Sanguinarine, a toxic alkaloid present in argemone, can lead to epidemic dropsy or chronic diseases through DNA intercalation and immune system suppression. Regulatory efforts face challenges due to economic motivations for adulteration as well as technical, social, and infrastructure barriers.
Gururaj Pejavara Narayana, Subhangi Panigrahi, Suresh Kumar Kalakandan, Hema Vincent, Ashish Rawson   +4 more
wiley   +1 more source

Body‐integrated photonic biosensors: Illuminating the path to active healthcare

FlexMat, EarlyView.
Body‐integrated photonic biosensors are promising tools for active healthcare. These optical devices can be worn, implanted, or swallowed to monitor health signals continuously. This review introduces key sensing modalities, including fluorescence, colorimetry, SPR, LSPR, SERS, and light‐modulating materials.
Jiayue Gu, Xingming Wen, Qihang Yan, Yining Zhao, Linghao Yuan, Siyuan Chen, Yue Ma, Zhengyue Fang, Dong Lei, Yuxin Liu, Ze Xiong   +10 more
wiley   +1 more source

Differential modulation of tomato root exudates by <i>Streptomyces</i> strains underlies contrasting control of <i>Fusarium oxysporum</i> f. sp. <i>lycopersici</i>. [PDF]

Front Plant Sci
Mattei V, Sergeant K, Saracchi M, Bulgari D, Kunova A, Pizzatti C, Cortesi P, Renaut J, Pasquali M.   +8 more
europepmc   +1 more source

Differential Proteomic Analysis to Reveal the Mechanism of Heat Damage in Soybean Using a Data‐Independent Acquisition (DIA) Strategy

Food Safety and Health, EarlyView.
Heat‐stressed soybeans adapt to elevated temperatures through coordinate regulation of destructive and protective protein expression ‐ suppressing detrimental proteins while enhancing beneficial ones. ABSTRACT Soybean represents the largest imported agricultural product in China. Imported soybeans are typically transported via maritime shipping. During
Pengdi Ding, Qinfei Xie, Jiajing Duan, Yinghao Feng, Fengzhong Wang, Yufeng Sun   +5 more
wiley   +1 more source

exudate

, 2014
Jeremy Jones, Tim Luijkx, Henry Knipe
openaire   +2 more sources

Case Report: Perifoveal exudative vascular anomalous complex with secondary fundus hemorrhage. [PDF]

Front Med (Lausanne)
Liu Z, Zhang X, Du X, Niu C, Sha F, Wen B, Gao Y, Wen Y.   +7 more
europepmc   +1 more source