Results 71 to 77 of about 510 (77)

Genetic identity and origin of “Piura Porcelana”—a fine-flavored traditional variety of cacao (Theoborma cacao) from the Peruvian Amazon

Tree Genetics and Genomes, 2019
Enrique Arevalo-Gardini, Lyndel W Meinhardt, Dapeng Zhang   +2 more
exaly  

Cacao agroforestry systems have higher return on labor compared to full-sun monocultures

Agronomy for Sustainable Development, 2016
Laura Armengot, Christian Andres, Monika Schneider   +2 more
exaly  

Cadmium bioaccumulation and gastric bioaccessibility in cacao: A field study in areas impacted by oil activities in Ecuador

Environmental Pollution, 2017
Fiorella Barraza, Gaëlle Uzu, Laurence Maurice   +2 more
exaly  

P transformations in cacao agroforests soils in the Atlantic forest region of Bahia, Brazil

Agroforestry Systems, 2016
Antonio Carlos Gama-Rodrigues
exaly  

Selection of international molecular standards for DNA fingerprinting of Theobroma cacao

Theoretical and Applied Genetics, 2004
Alaa A Hemeida
exaly  

Focused microwaves-assisted extraction of theobromine and caffeine from cacao

Food Chemistry, 2011
exaly  

STATUS OF CACAO WITCHES' BROOM: Biology, Epidemiology, and Management

Annual Review of Phytopathology, 1996
exaly