Results 51 to 60 of about 439 (118)

Approaches to Pollution in Lake Ecosystems, the Library of Life: An Example From Uzungöl (Trabzon, Türkiye)

Ecohydrology, Volume 18, Issue 2, March 2025.
ABSTRACT Lakes are vital ecosystems serving as reservoirs of biodiversity and are key indicators of environmental changes. This study examined the macroinvertebrate community structure and environmental parameters of Lake Uzungöl, a Special Environmental Protection Area in Türkiye, over a 10‐year period (2012–2022).
Deniz Mercan
wiley   +1 more source

Effects of Hydrogen‐Rich Water on Growth, Redox Homeostasis and Hormonal, Histological and Immune Systems in Rats Exposed to High Cage Density Stress

Veterinary Medicine and Science, Volume 11, Issue 2, March 2025.
Control and HRW groups were housed in 20 × 30 × 45 cages. Stress and stress + HRW groups were housed in 20 × 15 × 45 cages. Weekly weight weighing was done. After 3 months, the animals were terminated, and the results were evaluated by biochemical and histopathological analyses.
Buket Boğa Kuru, Mustafa Makav, Mushap Kuru, Şükran Yediel Aras, Ebru Karadağ Sarı, Menekşe Bulut, Duried Alwazeer, Fikret Bektaşoğlu, Mükremin Ölmez, Turgut Kırmızıbayrak, Tyler W. LeBaron   +10 more
wiley   +1 more source

Strategic intentions of higher education for sustainable development goals: Qualitative evidence from universities in Türkiye

Sustainable Development, Volume 33, Issue 1, Page 1575-1587, February 2025.
Abstract Although the literature on the role of higher education in sustainable development is extensive, a notable gap remains in universities' intentions to contribute to Sustainable Development Goals (SDGs), the contexts they pay attention to, and the measurement tools they use in different country samples.
Volkan Göçoğlu
wiley   +1 more source

Yağı Azaltılmış Sığır Eti Köftelerinde Yağ Yerine Kuruyemiş Kullanımının Fizikokimyasal, Dokusal ve Duyusal Etkileri

Food Science and Engineering Research
Bu çalışmada, yağ ikamesi olarak öğütülmüş leblebi, fındık ve yer fıstığı kullanılarak üretilen köftelerin fizikokimyasal, tekstürel ve duyusal özellikleri incelenmiştir. Hayvansal yağın kuruyemişle ikame edilmesi köftelerin pH değerinde artışa sebebiyet
Mine Kırkyol
doaj   +1 more source

Spatial distribution of health risk assessment of a drinking water reservoir exposed to urban agglomeration and industrial lead contamination in Istanbul, Türkiye

Water Environment Research, Volume 97, Issue 2, February 2025.
The contents of 12 PTEs in the surface water of the dam lake were compared. Ecological risk indices and GIS‐based maps were used to assess stochastic health risks of PTEs. Factor/cluster and correlation analyses were conducted for source identification of PTEs.
Hüseyin Cüce, Erkan Kalipci, Fikret Ustaoğlu, Mehmet Ali Dereli, Seda Alkaya, Aysun Türkmen   +5 more
wiley   +1 more source

Elma Mozaik Ilarvirusu Türkiye ve Ukrayna İzolatlarının Moleküler Karakterizasyonu

Journal of Agricultural Sciences, 2011
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Alina Gospodaryk, Didem Canik, Filiz Ertunç, İrena Budzanivska, Valery Polischuk   +4 more
doaj   +1 more source

Histomorphological Changes in the Canine Epididymis During Downregulation and Recovery After Deslorelin Treatment

Reproduction in Domestic Animals, Volume 60, Issue 2, February 2025.
ABSTRACT Slow‐release GnRH agonist implants containing deslorelin (SRI) are registered for temporary suppression of male fertility. The effect of SRI treatment on canine testicular function is well characterised, although the effect of downregulation and subsequent recovery on epididymal function has not been studied yet. Therefore, twenty‐nine healthy
Henriette Greiner, Hanna Körber, Eva‐Maria Packeiser, Ines Focks, Selim Aslan, Serhan Ay, Murat Findik, Gülşah Saral, Eser Akal, Christelle Fontaine, Sandra Goericke‐Pesch   +10 more
wiley   +1 more source

Bayesian insights on digitalization and environmental sustainability practices. Towards the twin transition in the EU

Business Strategy and the Environment, Volume 34, Issue 1, Page 417-432, January 2025.
Abstract Utilizing a Bayesian network approach, this paper uncovers the probabilistic relationships between digital technologies (DTs) and environmental sustainability practices (ESs), aiming to identify specific portfolios of digital solutions that significantly contribute to environmentally friendly strategies of European firms.
Francesco Aiello, Paolo C. Cozzucoli, Lidia Mannarino, Valeria Pupo   +3 more
wiley   +1 more source

Fındıkta Rekabet Gücü: Türkiye’nin Küresel İhracatındaki Avantajlar, Zorluklar ve Gelecek Perspektifleri

Turkish Journal of Agriculture: Food Science and Technology
Türkiye, dünya fındık üretiminin üçte ikisinden fazlasını ve küresel ihracatın yaklaşık %70’ini gerçekleştirerek uzun süredir uluslararası pazarda lider konumda bulunmaktadır.
Derya Ağcadağ
doaj   +1 more source

Karadeniz Bölgesinde Yaşayan Tüketicilerin Fındığa Yönelik Tutumlarının Belirlenmesi Üzerine Bir Araştırma

Turkish Journal of Agriculture: Food Science and Technology
Bu çalışmada, Karadeniz Bölgesinde yaşayan tüketicilerin fındığa yönelik tutumlarının belirlenmesi amaçlanmıştır. Araştırmada ayrıca, katılımcıların fındığa yönelik tutumlarının demografik özelliklerine göre farklılık gösterip göstermediği de tespit ...
Derya Öztürk
doaj   +1 more source