Results 61 to 70 of about 5,082 (162)
Journal of Advanced Nursing, Volume 81, Issue 4, Page 2061-2071, April 2025.ABSTRACT Aims The study aimed to describe patients' fundamental care needs and their experiences of nursing care, throughout surgical treatment of small intestinal neuroendocrine tumours. Design A qualitative descriptive study was performed. Methods Patients' interviews (n = 19) were conducted in Sweden from May 2021 to January 2022 and analysed using ...
Frida Olsson +2 more
wiley +1 more source
Journal of Agricultural Sciences, 2014 Bu araştırmada, fındığın mekanik hasadında eksantrik tipli bir silkeleyici ile elde edilen meyve düşürme yüzdelerinin, silkeleyicinin farklı dal bağlama yükseklikleri ve olgunlaşma dönemlerine bağlı olarak etkileri belirlenmiştir.
Ali Tekgüler, Taner Yıldız
doaj +1 more source
Ecohydrology, Volume 18, Issue 2, March 2025.ABSTRACT Lakes are vital ecosystems serving as reservoirs of biodiversity and are key indicators of environmental changes. This study examined the macroinvertebrate community structure and environmental parameters of Lake Uzungöl, a Special Environmental Protection Area in Türkiye, over a 10‐year period (2012–2022).
Deniz Mercan
wiley +1 more source
Veterinary Medicine and Science, Volume 11, Issue 2, March 2025.Control and HRW groups were housed in 20 × 30 × 45 cages. Stress and stress + HRW groups were housed in 20 × 15 × 45 cages. Weekly weight weighing was done. After 3 months, the animals were terminated, and the results were evaluated by biochemical and histopathological analyses.
Buket Boğa Kuru +10 more
wiley +1 more source
Turkish Journal of Agriculture: Food Science and TechnologyTürkiye, dünya fındık üretiminin üçte ikisinden fazlasını ve küresel ihracatın yaklaşık %70’ini gerçekleştirerek uzun süredir uluslararası pazarda lider konumda bulunmaktadır.
Derya Ağcadağ
doaj +1 more source
Doğu Karadeniz Bölgesi’nde Organik Balık Yetiştiriciliği İmkânlarının Araştırılması [PDF]
, 2010 Araştırma Doğu Karadeniz Bölgesi’nde bulunan Artvin, Rize, Trabzon, Gümüşhane, Bayburt, Giresun ve Ordu illerini kapsamaktadır. Bölge illerinde kayıtlı bulunan, 3 ton/yıl kapasitenin üzerinde ve tatlı sularda (kaynak suyu ve dere suyu) alabalık ...
Aksungur, Muharrem +8 more
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Sustainable Development, Volume 33, Issue 1, Page 1575-1587, February 2025.Abstract Although the literature on the role of higher education in sustainable development is extensive, a notable gap remains in universities' intentions to contribute to Sustainable Development Goals (SDGs), the contexts they pay attention to, and the measurement tools they use in different country samples.
Volkan Göçoğlu
wiley +1 more source
Resources on the stage: A firm level analysis of the ICT adoption in Turkey [PDF]
, 2015 This study examines the impact of firm resources on ICT adoption by the Turkish business enterprises using firm level data. ICT adoption is measured at three levels: The first level is technology ownership.
Fındık, Derya, Tansel, Aysit
core
Water Environment Research, Volume 97, Issue 2, February 2025.The contents of 12 PTEs in the surface water of the dam lake were compared. Ecological risk indices and GIS‐based maps were used to assess stochastic health risks of PTEs. Factor/cluster and correlation analyses were conducted for source identification of PTEs.
Hüseyin Cüce +5 more
wiley +1 more source
Food Science and Engineering ResearchBu çalışmada, yağ ikamesi olarak öğütülmüş leblebi, fındık ve yer fıstığı kullanılarak üretilen köftelerin fizikokimyasal, tekstürel ve duyusal özellikleri incelenmiştir. Hayvansal yağın kuruyemişle ikame edilmesi köftelerin pH değerinde artışa sebebiyet
Mine Kırkyol
doaj +1 more source