Results 21 to 29 of about 29 (29)

Dietary responses of arctic foxes Alopex lagopus to changing prey availability across an Arctic landscape

open access: yesWildlife Biology, Volume 11, Issue 2, Page 109-121, June 2005., 2005
Abstract This study examines how the distribution and abundance of prey species influenced arctic fox Alopex lagopus diet on Svalbard during the summers of 1997, 1998 and 1999. The arctic fox together with the glaucous gull Larus hyperboreus are the only predators of this terrestrial ecosystem, and during summer the potential prey are confined to a few
Nina E. Eide   +3 more
wiley   +1 more source

Using food quality and retention time to predict digestion efficiency in geese

open access: yesWildlife Biology, Volume 11, Issue 1, Page 21-29, March 2005., 2005
Abstract Investigations of food digestibility are important in nutritional studies of herbivores, but accurate assessments in the field are usually difficult and time consuming. This study explored the possibility of predicting digestibility and metabolisability of organic matter from the chemical composition and retention time of food in barnacle ...
Jouke Prop   +3 more
wiley   +1 more source

Rapid in‐field diagnostics to detect pyrethroid resistance in the redlegged earth mite, Halotydeus destructor (Trombidiformes: Penthaleidae) (Tucker)

open access: yesAustral Entomology, Volume 63, Issue 4, Page 434-446, November 2024.
Abstract Pyrethroid resistance in the redlegged earth mite (Halotydeus destructor) continues to be a persistent and expanding problem across the grain belt of Australia, requiring ongoing monitoring to detect emerging local resistance issues. Detection of field resistance in H. destructor currently relies upon the collection and transport of live mites,
Paul A. Umina   +7 more
wiley   +1 more source

Ammi Canada – Cacmid Annual Conference

open access: yes, 2014
Canadian Journal of Infectious Diseases and Medical Microbiology, Volume 25, Issue 2, Page e20-e70, 2014.
wiley   +1 more source
Some of the next articles are maybe not open access.

Multiplication des Salmonella dans la viande hachée CONCLUSIONS GENERALES

Bulletin De L'Academie Veterinaire De France, 1986
exaly  

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