Results 261 to 270 of about 34,010 (296)

A new synthesis, characterization and application chelating resin for determination of some trace metals in honey samples by FAAS

Food Chemistry, 2016
Şerife Saçmacı, Cengiz Soykan
exaly  

Fast sequential multi element analysis of lead and cadmium in canned food samples using effervescent tablet-assisted switchable solvent based liquid phase microextraction (EA-SS-LPME) coupled with high-resolution continuum source flame atomic absorption spectrometry (HR-CS-FAAS)

Food Chemistry, 2022
exaly  

A new robust, deep eutectic-based floating organic droplets microextraction method for determination of lead in a portable syringe system directly couple with FAAS

Talanta, 2019
Mustafa Tuzen
exaly  

Activated carbon cloth filled pipette tip for solid phase extraction of nickel(II), lead(II), cadmium(II), copper(II) and cobalt(II) as 1,3,4-thiadiazole-2,5-dithiol chelates for ultra-trace detection by FAAS

International Journal of Environmental Analytical Chemistry, 2018
Mohamed A Habila, Zeid A Alothman, Erkan Yilmaz   +2 more
exaly  

Recommendations to FAA

Aircraft Engineering and Aerospace Technology, 2007
openaire   +1 more source

Simultaneous preconcentration of Co(II), Ni(II), Cu(II), and Cd(II) from environmental samples on Amberlite XAD-2000 column and determination by FAAS

Journal of Hazardous Materials, 2009
Celal Duran, Latif Elci, Mustafa Soylak
exaly  

A new chelating reagent and application for coprecipitation of some metals in food samples by FAAS

Food Chemistry, 2016
Şerife Saçmacı, Mustafa Saçmacı
exaly  

Vortex assisted-ionic liquid based dispersive liquid liquid microextraction of low levels of nickel and cobalt in chocolate-based samples and their determination by FAAS

Microchemical Journal, 2019
Nail Altunay, Adil Elik, Ramazan Gürkan
exaly  

Determination of zinc in edible oils by flow injection FAAS after extraction induced by emulsion breaking procedure

Food Chemistry, 2014
, Nükte Topraksever, Yasemin Bakircioglu Kurtulus   +2 more
exaly  

Application of High Resolution-Continuum Source Flame Atomic Absorption Spectrometry (HR-CS FAAS): Determination of trace elements in tea and tisanes

Food Chemistry, 2015
Manuel Aboal-Somoza, Pilar Bermejo Barrera   +1 more
exaly