Results 241 to 250 of about 40,881 (298)

The complete genome sequences of 17 tree species of Fabaceae (Fabales, Magnoliopsida). [PDF]

Biodivers Genomes
Fortes EA, Landis JB, Pirro S, Mansano VF, Ter Steege H, Specht CD.   +5 more
europepmc   +1 more source

Research on the Mechanism of Natural Products Acting on Chronic Obstructive Pulmonary Disease

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
This figure illustrates that approximately 80 natural compounds exert therapeutic effects against chronic obstructive pulmonary disease by targeting pathological mechanisms such as airway inflammation, oxidative stress, airway remodeling, mucus hypersecretion, emphysema, protease–antiprotease imbalance, apoptosis, and autophagy.
Shuna Wei, Xiaoju Liu
wiley   +1 more source

Conservation and Divergence of <i>E(z)</i> Genes in Green Plants. [PDF]

Plants (Basel)
Gan X, Chen Z, Zhang L, Chang X.
europepmc   +1 more source

Nutritional, Phytochemical, Mineral, and Morphological Variations in Hyacinth Bean (Lablab purpureus L.) Cultivars at Different Developmental Stages

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
For comparative analysis, six hyacinth bean cultivars (four BARI Varieties and two local cultivars) were evaluated into three different development stages that is, immature, premature and mature stage. The nutritional potential of both improved and traditional hyacinth bean cultivars in Bangladesh was highlighted by morphological, physicochemical ...
Gazi Wafa Akbar, Noshin Nower Bristy, Tania Ismail, Sabrina Mansur, Ahmed Saiyadeen Nusaha, Jobed Nahar, Rimon Barua, Afroze Anwar, Mubtasim Adnan, Nurul Absar   +9 more
wiley   +1 more source

<i>Afzelia corallina</i> (Fabaceae), a new micro-endemic tree from Pemba Island, Zanzibar, Tanzania. [PDF]

PhytoKeys
Bianchi A, Baldesi G, Calzoni D, Delledonne M, Focaia R, Luke Q, Khamis KA, Tomasi L, Orsenigo S.   +8 more
europepmc   +1 more source

Effects of Se Application on Antioxidants and L‐DOPA Contents of Plant Parts in Faba Bean Cultivars (Vicia faba L.) in Salt Conditions

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Selenium‐Mediated Resilience in Vicia faba: The accumulation of secondary metabolites in Vicia faba L. represents a sophisticated and dynamic adaptive strategy in response to environmental perturbations. Our findings demonstrate that Selenium (Se) functions as a potent metabolic elicitor rather than a mere micronutrient, significantly modulating the ...
Nurdoğan Topal, Ayşe Topuz
wiley   +1 more source

Spatial pattern of herbaceous seed dispersal by ungulates in grasslands of Doñana, SW Spain. [PDF]

PLoS One
Leiva MJ, Fedriani JM.
europepmc   +1 more source

Surface water quality impacts from organic versus conventional agricultural systems

Journal of Environmental Quality, Volume 55, Issue 4, July/August 2026.
Abstract Agriculture is integrally intertwined with water, yet we have little information about how the different approaches to growing food influence water quality. Food production through different strategies is driven by economic and environmental concerns. Organic agriculture has increased for several decades and is projected to continue.
Raven Bier, Melinda Daniels, Diana Oviedo‐Vargas, Marc Peipoch, Emma Kelsick, Jinjun Kan   +5 more
wiley   +1 more source

The Tupinambá of Maranhão State, Brazil, and medicinal plants described in the 17th century chronicles of the Capuchins Claude d'Abbeville and Yves d'Évreux. [PDF]

J Ethnobiol Ethnomed
Gomes WC, Linhares JFP, Medeiros MFT.
europepmc   +1 more source

Contrasting CO2‐response strategies in Pardina lentils: Yield maximization in a commercial cultivar and seed composition adjustment in a landrace

Journal of the Science of Food and Agriculture, Volume 106, Issue 9, Page 5422-5436, July 2026.
Abstract BACKGROUND Assessing crop's responses to elevated carbon dioxide (eCO2) is crucial for global food security. This study examines the impact of eCO2 (700 μmol mol−1) on the cultivars of lentil (Lens culinaris), local Pardina Verde Rayada lentil (PVRL), and commercial Pardina lentil (PL) in terms of the productivity and nutritional composition ...
Mohammad Abdullah, Idoia Garmendia, Cristina Mallor, Nieves Goicoechea, Johann Martínez‐Lüscher   +4 more
wiley   +1 more source