Results 81 to 90 of about 127,839 (351)
Food Frontiers, EarlyView.Color‐coding classes of proteins by sources based on their relative abundance, impacts of their production on the sustainability of the planet as well as the general association of their consumption with the health of the consumers; created in BioRender. Teferra (2025), https://BioRender.com/xaiqoot. ABSTRACT Protein is a versatile polymer with diverse
Tadesse Fikre Teferra
wiley +1 more source
The complete chloroplast genome sequence of Lotus corniculatus L.
Mitochondrial DNA. Part B. Resources, 2021 Lotus corniculatus L., a member of the Fabaceae family, is considered one of the most agriculturally important forage plants, owing to its anti-bloating properties; its ability to grow in low-fertility, acidic, and high-salinity soils; and high ...
Wenbo Jiang +3 more
doaj +1 more source
Food Frontiers, EarlyView.ABSTRACT Gastrointestinal diseases remain a significant global health concern, primarily due to the limitations of current pharmacological treatments, which often come with adverse side effects and high recurrence rates. This situation highlights the urgent need for safer and more effective alternatives.
Isabel Sousa Alcântara +7 more
wiley +1 more source
Folia HorticulturaeThe present article explores the importance of vineyard soil management. Studies on under-vine management have yielded a wide range of results, with some indicating potential benefits for vine growth and productivity.
Kopta Tomáš +6 more
doaj +1 more source
Plant dispersal across the tropical Atlantic by wind and sea currents [PDF]
, 2004 This review brings together evidence on the monophyly and ages of angiosperm lineages ranging across the tropical Atlantic with data on the direction, strength, and speed of sea currents and wind jets across that ocean. Mainly for pragmatic reasons (data
Renner, Susanne S.
core +1 more source
Journal of Plant Nutrition and Soil Science, EarlyView.ABSTRACT Background Selenium (Se) plays a vital role as a beneficial element in promoting the production of leguminous plants. It influences legume quality by improving crop nutritive value and contributing to human and animal health. Literature Review This review is timely, as there are gaps in understanding Se–rhizobia interactions in legumes, which ...
Muna Ali Abdalla +2 more
wiley +1 more source
Spatial Relation of Bumblebees (Hymenoptera-Apidae) with Host-Plant and their Conservation Issues: An Outlook from Urban Ecosystem of Kathmandu Valley, Nepal [PDF]
, 2019 Ecology and conservation status of bumblebee species remains poorly understood, especially in rapidly degrading urban ecosystems, which is important considering the role of bumblebees in the pollinations. We collected more than 200 bumblebee (Bombus
Baniya, Pratikshya +4 more
core +2 more sources
Phylogeny of Amorpheae (Fabaceae: Papilionoideae) [PDF]
American Journal of Botany, 2004 The legume tribe Amorpheae comprises eight genera and 240 species with variable floral form. In this study, we inferred a phylogeny for Amorpheae using DNA sequence data from the plastid trnK intron, including matK, and the nuclear ribosomal ITS1, 5.8S, and ITS2.
Michelle M. McMahon, Larry Hufford
openaire +3 more sources