Results 61 to 70 of about 8,408 (217)

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the relationship between climate change and food security, and its impact on the nutritional status of the population

Food Risk Assess Europe, Volume 3, Issue 1, January 2025.
Abstract Food security is the way to quantify the degree of access the population has to nutritious and safe food at all times. It depends on several factors, including the availability and affordability of that food. This term should not be confused with food safety, which is understood to be the discipline, process or action that prevents food from ...
Araceli Díaz Perales, Isabel Hernando Hernando, Gema Nieto Martínez, Ana María Rivas Velasco, María Roser Vila Casanovas   +4 more
wiley   +1 more source

Influencia de los distintos tipos de artículo en el factor de impacto de las revistas dermatológicas

Actas Dermo-Sifiliográficas, 2018
Resumen Introduccion y objetivos Para las revistas cientificas el factor de impacto (FI) se ha convertido en un objetivo en si mismo. El objetivo de nuestro estudio es describir la influencia de los distintos tipos de articulo en el FI de las revistas dermatologicas.
L. Rodríguez-Lago, A. Molina-Leyva, M. Pereiro-Ferreirós, I. García-Doval   +3 more
openaire   +1 more source

Rights of nature in the Inter‐American Court of Human Rights: Understanding the ecocentric approach to the right to a healthy environment

Review of European, Comparative &International Environmental Law, Volume 33, Issue 3, Page 521-535, November 2024.
Abstract The recognition of the right to a healthy environment as an autonomous and justiciable right in Advisory Opinion OC‐23/17 represents the turning point of the Inter‐American Court of Human Rights towards the adoption of an ecocentric approach.
Patricio Trincado Vera
wiley   +1 more source

The journal and the quest for epistemic justice

Public Administration and Development, Volume 44, Issue 4, Page 326-341, October 2024.
Abstract Recognising the growing interconnectivity of academic publishing with larger socio‐political shifts, this article charts the increasing momentum behind the push for greater epistemic diversity in academic journals. Our systematic review of PAD's publications from 1947 to May 2023 in Atlas.ti seeks to illuminate the operational factors steering
Abena Dadze‐Arthur, Mary S. Mangai
wiley   +1 more source

Perfil dos pacientes tabagistas internados no Hospital de Custódia e Tratamento Psiquiátrico de Santa Catarina. [PDF]

, 2008
Trabalho de Conclusão de Curso - Universidade Federal de Santa Catarina. Curso de Medicina.
Oliveira, Vanderlei de
core  

Análisis de citas de cuatro revistas biomédicas latinoamericanas

Revista Española de Documentación Científica, 1991
Las revistas Archivos de Investigación Médica (México), Medicina (Argentina), Revista do Instituto de Medicina Tropical de Sao Paulo (Brasil), y Revista Médica de Chile (Chile) fueron seleccionadas con el fin de hacer un análisis de citas, conocer sus ...
César A. Macias-Chapula
doaj   +1 more source

El Factor de Impacto (FI) en la evaluación de las revistas biomédicas

Salud Uninorte, 2006
Existen índices bibliométricos para valorar la producción científica en las ciencias de la salud, entre ellos, el Factor de Impacto, publicado en SCI-JCR, donde están incluidas más de 7.000 publicaciones predominantemente escritas en inglés y de donde están ausentes la mayoría de las revistas latinoamericanas.
Carlo Vinicio Caballero-Uribe, Universidad del Norte, Mayra Cuello, Ayleen Lubo, Diana Martinez, Angela Marriaga, Francisco Ospino, Sandy Palacio   +7 more
openaire   +2 more sources

Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català, Oriol Comas Basté, Mariluz Latorre Moratalla, M. Teresa Veciana Nogués, M. Carmen Vidal Carou   +4 more
wiley   +1 more source

Evolución del impacto del Boletín de la Sociedad Española de Cerámica y Vidrio

Boletín de la Sociedad Española de Cerámica y Vidrio, 2006
An analysis of the impact evolution of the journal Bulletin of the Spanish Ceramic and Glass Society has attempted. The results of an inquiry between Spanish Glass and Ceramic Society, SECV, members as well readers and author have been took into account.
Sanz-Guerrero, O., Cubero, P., Rodríguez, M. A.   +2 more
doaj  

Plant‐based meat analogues marketed in Catalonia: analysis of contaminants, essential elements, microbiological and physicochemical status, dietary intake estimation and health risk assessment

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract The latest barometer of food safety in Catalonia conducted by the Catalan Food Safety Agency (ACSA for its initials in Catalan) in 2021 shows that 28.7% of the population consumes meat analogues (substitutes). The main reasons for consuming this type of food are animal welfare, followed by environmental and health reasons.
Martí Nadal Lomas, Nieves González Paradell, Victòria Castell Garralda, Laura Alcalde Sanz, Josep Calderón, Sara Sabaté   +5 more
wiley   +1 more source