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Worker and Restaurant Characteristics Associated with Food Safety Culture: An Environmental Health Specialists Network Study. [PDF]

open access: yesFoodborne Pathog Dis
Kramer AJ   +9 more
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Safety of coagulation factor concentrates

Haemophilia, 1998
Summary. Many of the adverse effects of the early crude plasma‐derived concentrates were ameliorated by increasing their purity. Ironically, this strategy may have increased the risks of inhibitor formation and pathogen transmission due to the addition of processing steps which can alter the immunogenicity of clotting factors and the use of very large ...
C. A. Lee   +5 more
openaire   +2 more sources

Safety of Factor VIII

Annals of Internal Medicine, 1991
To the Editors: Mannucci and colleagues (1) reported the results of a hepatitis virus safety evaluation of 32 lots of factor VIII concentrate that were heat pasteurized in the liquid state.
George F. Gjerset, James W. Mosley
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Viral Safety of Clotting Factor Concentrates

Seminars in Thrombosis and Hemostasis, 1993
The efforts to reduce the risk of viral disease due to clotting factor concentrates have been quite successful. However, additional steps need to be taken to protect the users of these products. First, all patients should be vaccinated against hepatitis B. Second, vaccines against other viruses need to be developed. There is a great deal of interest in
W A, Fricke, M A, Lamb
openaire   +2 more sources

Safety profile of recombinant factor VIIa

Seminars in Hematology, 2004
Recombinant factor VIIa (rFVIIa; NovoSeven(R), Novo Nordisk, Bagsvaerd, Denmark) has been used for many years in the successful management of bleeding episodes in patients with hemophilia and inhibitors. More recently, rFVIIa has also shown considerable success as a hemostatic agent in trauma and surgery patients without pre-existing coagulopathy ...
Harold R, Roberts   +2 more
openaire   +2 more sources

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