Results 161 to 170 of about 1,099,293 (260)

Why We Cannot Separate Evidence From Values in Public Policy

Politics &Policy, Volume 54, Issue 2, April 2026.
ABSTRACT Whether or not any particular policy is adequate by EBP's own standard—being evidence‐based—cannot be decided without appeal to value‐based considerations. We support this claim in two steps. First, we argue that which evidence gets used in policy‐making depends on our value commitments, which are rarely made explicit, let alone being the ...
Anne Schwenkenbecher, Veli Mitova, Hanna Metzen, Helena Slanickova, Alejandro Bortolus, Emelda E. Chukwu, Remco Heesen, Chad L. Hewitt, Ricardo Kaufer, Hannah Rubin, Mike D. Schneider, Evangelina Schwindt, Temitope O. Sogbanmu, Katie Woolaston, Li‐an Yu   +14 more
wiley   +1 more source

[Comment on article "Risk factors at admission associated with intubation in patients with COVID-19"]. [PDF]

Rev Med Inst Mex Seguro Soc, 2023
López-Taboada JN.
europepmc   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the risk of food poisoning due to the presence of biogenic amines in meals made from chicken meat consumed by children under 3 years of age

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Biogenic amines are low molecular weight organic bases that come from the enzymatic decarboxylation of amino acids. They are present in many types of food, with the highest concentrations usually found in fish and their derived products, as well as in beverages and fermented foods of plant, meat and dairy origin.
Baltasar Mayo Pérez, Houda Berrada Ramdani, Rosa María Capita González, Ángel José Gutiérrez Fernández, Silvia Pichardo Sánchez, María Roser Vila Casanovas   +5 more
wiley   +1 more source

Factores de riesgo de enfermedades transmisibles en una escuela primaria de la provincia de Ciudad de La Habana (2004)

Revista Cubana de Higiene y Epidemiología
En el medio ambiente de las instituciones educacionales se presentan frecuentemente factores de riesgo para la salud de educandos y educadores, que favorecen la aparición de enfermedades transmisibles.
Juan Aguilar Valdés, Mabel Aguilar Pérez, Mayra Ojeda del Valle, Caridad Cumbá Abreu, Manuel Romero Placeres, Mayelín Ortiz Martínez   +5 more
doaj  

Vell Frágil / Identificar factores de riesgo

, 2011
Objetivo. Describir si a las personas mayores con diagnóstico de fragilidad se les han realizado las intervenciones preventivas de los factores de riesgo en las consultas de enfermería del Centro de Atención Primaría de Raval Nord. Material y Método. Se realizó una muestra aleatoria simple del total de personas mayores que acudían a las consultas de ...
Ramírez Llaras, A., Fabretat Casamitjana, MA., Villanueva Ferrer, N.   +2 more
openaire   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on nutritional risks for women during menopause, perimenopause and postmenopause

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Menopause is the time when a woman transitions from the reproductive stage of life to the non‐reproductive state. It is characterised by significant hormonal changes, which can affect a woman's physical, emotional, mental and social well‐being.
Irene Bretón Lesmes, Concepción María Aguilera García, Araceli Díaz Perales, Ángel Gil Izquierdo, Gema Nieto Martínez, Ana María Rivas Velasco, Virginia Arianna Aparicio García‐Molina, María Ángeles Carlos Chillerón   +7 more
wiley   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) in relation to the risk associated with the consumption of certain potentially allergenic foods

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Food allergies are an important public health problem with an increasing prevalence in the population and have a significant impact on the lives of allergic patients and their families. The Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) has reviewed and compiled the available information on those food ...
Araceli Díaz Perales, Irene Bretón Lesmes, Ángel José Gutiérrez Fernández, Gema Nieto Martínez, Silvia Pichardo Sánchez, María de Cortes Sánchez Mata, María Carmen Diéguez Pastor, Sonsoles Infante Herrero, María Ángeles Carlos Chillerón   +8 more
wiley   +1 more source

Limitaciones metodológicas del artículo “Factores de riesgo para colecistitis aguda gangrenosa”. [PDF]

Acta Gastroenterol Latinoam
Palomares Rutte JF, Chambi Mejía YC.
europepmc   +1 more source

[Comment on article "Risk factors associated with preterm birth in a second level hospital"]. [PDF]

Rev Med Inst Mex Seguro Soc, 2023
Sánchez-Morales SM, Roy-García IA, Rivas-Ruiz R, Guerrero-Mills L.   +3 more
europepmc   +1 more source

Docencia: ¿factor de riesgo?

Atención Primaria, 2002
Iglesias Bonilla, P., Lapetra Peralta, J.   +1 more
openaire   +1 more source