Results 161 to 170 of about 266,359 (347)
Journal of Plant Nutrition and Soil Science, EarlyView.ABSTRACT Background Marginal water sources, such as wastewater, have been proposed as the basis for hydroponic nutrient solutions to improve the resource efficiency of greenhouse‐based tomato production. Such water sources are often low in plant‐available nutrient concentrations, and uptake and use efficiency of these nutrients may vary widely among ...
Theresa Detering +2 more
wiley +1 more source
Physicochemical Recycling of Cotton from Textile Waste Driven by the Ionic Liquid [DBNH][AcO] via Wet Spinning Through Factorial Design of Experiments [PDF]
Paula Mercado-Martínez +7 more
openalex +1 more source
Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products
Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa +5 more
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Acerola (Malpighia glabra and M. emarginata) is a tropical fruit predominantly cultivated in northeastern Brazil, notable for its abundance of health‐beneficial bioactive compounds, including ascorbic acid, phenolic compounds, flavonoids, and anthocyanins.
Fábia Sabino Costa +7 more
wiley +1 more source
A Factorial Experiment to Optimize Remotely Delivered Behavioral Treatment for Obesity: Results of the Opt-IN Study. [PDF]
Obesity (Silver Spring), 2020 Spring B +9 more
europepmc +1 more source
On Balancing in Factorial Experiments
The Annals of Mathematical Statistics, 1958 R. C. Bose [1] has considered the problem of balancing in symmetrical factorial experiments. In all the designs considered in that paper, the block size is a power of $S$, the number of levels of a factor. The purpose of the present paper is to consider a general class of designs, where a `complete balance' is achieved over different effects and ...
openaire +3 more sources
Biodegradable HPMC–chitosan film for moisture retention and quality preservation in fresh‐cut mango
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Replacing conventional plastics with biodegradable solutions that control moisture loss in fresh‐cut produce is a strategic need. This study developed hydroxypropylmethylcellulose (HPMC) and chitosan (CS) films plasticised with glycerol (Gly) and evaluated their use as sealing lids for fresh‐cut mango. RESULTS The selected monolayer
Angelucia Gonçalves Parente +7 more
wiley +1 more source
Does virtual reality enhance the effects of inhibitory control training for loss-of-control eating? A factorial experiment [PDF]
, 2022 Stephanie M. Manasse +7 more
openalex +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract Background Cocoa, derived from Theobroma cacao, is a popular food ingredient used to produce chocolate. Cocoa is rich in polyphenols and human and laboratory model studies have indicated that cocoa and chocolate can mitigate chronic inflammatory conditions.
Sawali Navare +4 more
wiley +1 more source