Results 151 to 160 of about 15,863 (273)

Design and development of immediate release tablets of terbutaline sulfate using 32 full factorial statistical design

open access: yesAsian Pacific Journal of Health Sciences, 2018
Prabhjot Singh Bajwa   +5 more
openaire   +1 more source

Comparative effects of superheated steam and hot air roasting on the in vitro phospholipase A2 inhibitory activity and polyphenol composition of cocoa beans

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Background Cocoa, derived from Theobroma cacao, is a popular food ingredient used to produce chocolate. Cocoa is rich in polyphenols and human and laboratory model studies have indicated that cocoa and chocolate can mitigate chronic inflammatory conditions.
Sawali Navare   +4 more
wiley   +1 more source

Addressing cultural and knowledge barriers to enable preclinical sex inclusive research. [PDF]

open access: yesElife
Gaskill BN   +7 more
europepmc   +1 more source

Effect of calcium chloride injection and freezing prior to wet aging on the meat quality of cull cows

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND In Brazil, the slaughter of female cattle, particularly older animals, has increased substantially. However, meat from this category presents limitations in terms of quality, mainly because of its toughness resulting from a high concentration of cross‐links between collagen fibers.
Juliano CC Belmonte   +7 more
wiley   +1 more source

Optimization of light spectrum and intensity to enhance growth and metabolite profiles in green and purple radish microgreens cultivated in a vertical farming system

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Microgreens have emerged as a promising crop in vertical farming due to their high nutritional value and short growth cycles. Light spectrum and intensity are critical factors influencing biomass production and metabolic activity in plants, particularly in controlled environments such as vertical farming systems. This study aimed to
Cristian Hernández‐Adasme   +6 more
wiley   +1 more source

Intellectual Capital, Absorptive Capacity and Innovation Capacity in Startups in Brazil

open access: yesKnowledge and Process Management, EarlyView.
ABSTRACT This research aims to examine the association between intellectual capital, absorptive capacity and both incremental and radical innovation in startups. The empirical relationship between these constructs has yet to be extensively studied, particularly within emerging economies. This study surveyed 407 managers of startups within an innovation
Rafael Bavaresco Bongiolo   +5 more
wiley   +1 more source

A clinical trial loses access to some of its experimental treatment conditions: What can be done? [PDF]

open access: yesJ Subst Use Addict Treat
Meyers-Ohki S   +8 more
europepmc   +1 more source

A Bibliometric‐Based Review of Biochar for Salt‐Affected Soil Restoration: Mapping Research Trends and Future Directions

open access: yesLand Degradation &Development, EarlyView.
ABSTRACT In recent years, biochar has been studied for its range of applications. Recognized by the IPCC as a key Carbon Dioxide Removal (CDR) strategy, it also stands out as an important tool for reclaiming degraded lands, including vast global areas affected by salinity, such as those in China, India, and Australia.
Juciane Vieira de Assis Freire   +12 more
wiley   +1 more source

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