Results 221 to 230 of about 204,298 (292)

Fermentation techniques for protein enrichment of cassava peel

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The use of agro‐industrial by‐products such as unconventional feeds in animal production is an alternative for reducing the high costs associated with conventional feeds. The present study aimed to evaluate the effect of aeration, pH adjustment, the use of yeast (Saccharomyces cerevisiae) and the amount of urea on the enrichment of ...
Aluizio Raimundo Bastos de Oliveira Júnior, Caroline Emanuelle do Amaral Santa Rosa de Oliveira, Isadora Gabriele da Silva Matos, Luis Fernando Souza Ribeiro, José Augusto de Souza Estumano, João Gabriel Sodré Lima, Cristian Faturi, Thiago Carvalho da Silva   +7 more
wiley   +1 more source

Influence of interstitial carbon dioxide on deoxynivalenol accumulation in stored wheat under varying Fusarium treatments and airtight storage conditions

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Temperature and moisture content are recognized as the main factors responsible for mycotoxin production in stored grain, while the role of gaseous environment, particularly interstitial CO2, remains unexplored. This study investigated the relationship between interstitial CO2 concentration (generated metabolically in air spaces ...
Aanchal Pande, Fuji Jian, Jitendra Paliwal, Matthew G Bakker   +3 more
wiley   +1 more source

From principles to practice: distributive justice and the role of perceived inequality in reward allocation. [PDF]

Front Sociol
Gilgen S, Zangger C.
europepmc   +1 more source

Main effects of ascorbic acid levels and organic acid type on physicochemical properties, microbial populations, texture, and biogenic amine formation in sucuk

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Sucuk is a traditional Turkish dry fermented sausage, the quality and safety of which depend on physicochemical, microbiological, and biochemical changes during fermentation and ripening. Organic acids, their salts, and antioxidants such as ascorbic acid (AA) are widely used in fermented meat products; however, information about ...
Gülsüme Bıçakcı, Ömer Eren
wiley   +1 more source

Selenium biofortification of pea (Pisum sativum L.) microgreens through seed priming: Effects on agronomic performance and nutritional quality

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Selenium (Se) deficiency is a widespread nutritional problem. Agronomic biofortification of microgreens through seed nutripriming is a promising approach to enhance Se intake. Microgreens, comprising nutrient‐dense foods that can be produced year‐round, are ideal targets for biofortification and may help alleviate malnutrition. This
Cátia Magalhães, Matilde Rodrigues, José Pinela   +2 more
wiley   +1 more source

"Ocular injuries in industry"; a survey of six factories.

Journal of the All-India Ophthalmological Society, 1968
Goel I, Khanuja
openaire   +2 more sources

Residual Neural Network Compensation of Temperature‐Induced Gamma Shift in OLED Display

Journal of the Society for Information Display, EarlyView.
The figure summarizes the proposed white‐only sensing framework and highlights its key advantages in improving color accuracy and reducing calibration time ABSTRACT Organic light‐emitting diode (OLED) displays exhibit temperature‐induced chromatic shifts and luminance‐dependent nonlinear responses, causing CIEDE2000 color difference (ΔE) and local ...
Ching‐Hsiang Hsu, Mang Ou‐Yang
wiley   +1 more source

Psychometric validation of the Paykel Suicidal Behavior Scale in Mexican adolescents. [PDF]

Rev Saude Publica
Séris-Martínez M, Austria-Corrales F, Hernández YC, Pérez-Amezcua B, Tapia AJ, Astudillo-García CI, Rivera-Rivera L.   +6 more
europepmc   +1 more source

Testing the factor structure of the International Trauma Questionnaire in a sample of violence‐exposed women living in Northern Ireland

Journal of Traumatic Stress, EarlyView.
Abstract The International Trauma Questionnaire (ITQ) assesses posttraumatic stress disorder (PTSD) and the disturbances in self‐organization (DSO) aspect of complex PTSD (CPTSD) per the ICD‐11. This study examined the ITQ's factor structure among violence‐ or abuse‐exposed women in Northern Ireland, a region with a history of conflict (i.e., “the ...
Marcin Owczarek, Mark Shevlin, Julie‐Ann Jordan, Ngozi Anyadike‐Danes, Claire McCartan, Susan Lagdon   +5 more
wiley   +1 more source