Results 51 to 60 of about 3,722 (213)

Gender, health, and Fairtrade: insights from a research-action programme in Nicaragua

, 2012
The present article provides evidence from a collaborative research programme in Nicaragua that suggests that Fairtrade is falling short of its equity-promoting potential.
Ganem-Cuenca, A., Hanson, L., Flores, Sandro Raúl Díaz, Terstappen, V., Bacon, Christopher M., Rojas, M. A.M., Terstappen, Vincent, Leung, J., Flores, S R.D., Leung, Jannie, Hanson, Lori, Ganem-Cuenca, Alejandra, Rojas, María Asunción Meza   +12 more
core   +1 more source

Attend But Disengage: How Illusory Superiority Disrupts Sustainable Food Decision‐Making

Psychology &Marketing, EarlyView.
ABSTRACT Existing literature often treats the intention–behaviour gap in sustainable food consumption as a single breakdown between intention and action. The present research adopts a process‐oriented perspective, arguing that consumers may disengage at multiple stages when evaluating sustainable food products. Drawing on the Hierarchy of Effects model
Chien Duong, Billy Sung, Wen Dis Ng
wiley   +1 more source

Defining equity: Government and community notions of equity in marine conservation co‐management

People and Nature, EarlyView.
Abstract Perceived inequities lie at the core of many conservation conflicts, yet empirical comparisons of how different stakeholders conceptualise equity remain rare. Despite its prominence in global policy frameworks, equity is context‐dependent and understood differently by different actors, making it difficult to define and operationalise. Using an
Tom M. Gammage, Georgina G. Gurney, Siti Arieta, Amy D. Diedrich, Jacqueline D. Lau, Dedi S. Adhuri   +5 more
wiley   +1 more source

Is voluntary certification of tropical agricultural commodities achieving sustainability goals for small-scale producers? A review of the evidence

Environmental Research Letters, 2017
Over the last several decades, voluntary certification programs have become a key approach to promote sustainable supply chains for agricultural commodities.
Ruth S DeFries, Jessica Fanzo, Pinki Mondal, Roseline Remans, Stephen A Wood   +4 more
doaj   +1 more source

Indigenous cultural heritage and Fairtrade: voluntary certification standards in the light of WIPO and WTO law and policymaking

Prometheus, 2011
Private initiatives for voluntary certification standards appear to be an attractive alternative to top-down approaches in the field of indigenous cultural heritage and development.
C.B. Graber, J.C. Lai
doaj   +1 more source

Unveiling the Impact of Digitized Supply Chains on Reducing Food Loss and Waste: A Multiple Case Study of Italian Agri‐Food Firms

Sustainable Development, EarlyView.
ABSTRACT Food loss and waste (FLW) within agri‐food supply chains significantly impact the consumer economy, depleting natural resources and contributing to greenhouse gas emissions, thereby posing a critical challenge to sustainable development. Digital transformation is increasingly recognised as a key lever for reducing FLW in agri‐food supply ...
Stefano Abbate, Piera Centobelli
wiley   +1 more source

Effets et limites du commerce équitable

Revue Internationale des Études du Développement, 2019
Through the diagnostic analysis of the agrarian system, this study has allowed identifying the conditions under which some production systems in the San Ignacio Andean foothills of Peru have managed to fit into the Fairtrade certification.
Élise Bouëdron, Hubert Cochet, Paul Belchi   +2 more
doaj   +1 more source

Perspectives on Climate Change in Education for Sustainability: Linking Concepts and Skills for a Practical Ecological Transition

Sustainable Development, EarlyView.
ABSTRACT ‘Hard’ natural sciences have extensively been used to provide evidence that climate change is happening and climate action is needed. If the contribution of our economic activities to disturbing our climate systems is now largely accepted, the way in which we design and operationalise ‘climate action’—how we transition to more sustainable ...
Sandrine Simon
wiley   +1 more source

Hvad er fair ved Fairtrade? [PDF]

, 2007
Through moral philosophical theories of justice by J. Rawls and J. S. Mill as well as economical theories by K. Marx and A. Smith this project examines the following question: What is fair about Fairtrade?
Schøtt, Anne Cathrine Rønhøj, Nielsen, Monica Andrea Oddheim, Nielsen, Louise Bannebjerre, Toft, Christine Strandmose Toft, Jensen, Thomas Schiermacher Jensen, Johansen, Mia Mone, Ebdrup, Anne, Pedersen, Christian Grunert   +7 more
core  

Globalização e cafés especiais: a produção do comércio justo da Associação dos Agricultores Familiares do Córrego D’Antas - ASSODANTAS, Poços de Caldas (MG) / Globalization and specialty coffees: the Fair trade production of Associação dos Agricultores Familiares do Córrego D’Antas - ASSODANTAS, Poços de Caldas (MG) [PDF]

Sociedade & Natureza, 2015
Since the last major international coffee crisis, in the 1990s, the production of specialty coffee has been considered one of the main market alternatives for small farmers.
Samuel Frederico, Marcela Barone
doaj   +1 more source