Results 71 to 80 of about 2,136,181 (363)

Measuring Nutrition Security Using the Consumer Food Data System Datasets

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT Nutrition security is an emerging concept lacking a consensus definition, conceptualization, or standardized measure. This perspectives manuscript synthesizes findings from two previously published analyses to assess the feasibility of using available measures of key dimensions of nutrition security from two Consumer Food Data System (CFDS ...
Vibha Bhargava   +2 more
wiley   +1 more source

Volatility analysis and forecasting of vegetable prices using an ARMA‐GARCH model: An application of the CF filter and seasonal adjustment method to Korean green onions

open access: yesAgribusiness, EarlyView.
Abstract The vegetable market experiences significant price fluctuations due to the complex interplay of trend, cyclical, seasonal, and irregular factors. This study takes Korean green onions as an example and employs the Christiano–Fitzgerald filter and the CensusX‐13 seasonal adjustment methods to decompose its price into four components: trend ...
Yiyang Qiao, Byeong‐il Ahn
wiley   +1 more source

Cluster Randomized Clinical Trial of FAITH (Faith-Based Approaches in the Treatment of Hypertension) in Blacks: Main Trial Results

open access: yesCirculation. Cardiovascular Quality and Outcomes, 2018
Background: Therapeutic lifestyle change (TLC) is a recommended treatment for patients with hypertension, but its effectiveness in community-based settings remains untested, particularly in black churches—an influential institution for health promotion ...
Antoinette M. Schoenthaler   +5 more
semanticscholar   +1 more source

Faith [PDF]

open access: yes, 2014
A brief article on faith as a psychological ...
Howard-Snyder, Daniel
core  

Religious faith and psychosocial adaptation among stroke patients in Kuwait: A mixed method study [PDF]

open access: yes, 2012
This is the author's accepted manuscript. The final published article is available from the link below. Copyright @ 2012 Springer Science+Business Media.Religious faith is central to life for Muslim patients in Kuwait, so it may influence adaptation and ...
A Abdel-Khalek   +31 more
core   +1 more source

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

open access: yesAgribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal   +2 more
wiley   +1 more source

Religious Education in Australia: The Voices of Practitioners and Scholars

open access: yesReligions
Religious education (RE) in Australia is challenged to support the religious and spiritual needs of Australia’s religiously plural student population. Within a national colloquium, practitioners and scholars (N = 57) gathered to discern ways forward in ...
David Hall   +2 more
doaj   +1 more source

Religion in contemporary science: impertinence and inspi

open access: yesScientia et Fides, 2013
The present article provides an overview of the different positions throughout history on the connections between science and religion. We expose the diffi culty to classify these connections and the defi ciency in the taxonomic proposals.
Santiago Collado González
doaj   +1 more source

‘Housing’ as Christian Social Practice in African Cities: Centering the Urban Majority Theologically

open access: yesReligions, 2023
Decent, affordable housing and secure housing tenure remain elusive for Africa’s urban majority. The urban majority is expected to live in self-help housing, reflected in the fact that 62% of African urban dwellers live in urban informal settlements. The
Stephan De Beer
doaj   +1 more source

Food Tastes in the United States: Convergence or Divergence?

open access: yesAgribusiness, EarlyView.
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley   +1 more source

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