Results 131 to 140 of about 2,712,000 (293)
PLANNING THE FUTURE FOR A FAMILY BUSINESS [PDF]
Provides a framework around which a family owned retail food business can plan towards insuring it's future.Agribusiness, Labor and Human Capital,
Vastine, William J.
core +1 more source
Unfinished Business: Paid Family Leave in California and the Future of U.S. Work-Family Policy [PDF]
, 2013 [Excerpt] We have been studying the impact of PFL on California employers and workers since the bill creating the new program was signed into law in late 2002.
Appelbaum, Eileen, Milkman, Ruth
core +1 more source
The Role of Certifications in Improving Household Food Security Among Peruvian Farmers
Agribusiness, EarlyView.ABSTRACT Achieving global food security requires sustainable transformations in agri‐food systems. Voluntary Sustainability Standards (VSS) such as Organic and Fairtrade aim to internalize certain social and environmental costs while promoting more equitable value distribution, improved market access, and sustainable production practices.
Lisa‐Marie Schulte, Awudu Abdulai
wiley +1 more source
Cultural management in family business
BBR: Brazilian Business Review, 2010 This article's main goal is to analyze how the evolution of organizational culture can impact business performance. A theoretical framework was developed based on a review of the literature relating to organizational culture and family business ...
Patricia Amelia Tomei +1 more
doaj
Board effects on innovation in family and non-family business. [PDF]
Heliyon, 2020 Gonzales-Bustos JP +2 more
europepmc +1 more source
Assessing the Impact of Promotions on Consumer Purchasing Behavior During Crises
Agribusiness, EarlyView.ABSTRACT Understanding how households modify their food expenditure decisions during times of crisis is essential because consumer purchasing behavior frequently changes during these times. This study looks at these behavioral shifts during the COVID‐19 pandemic, concentrating on how price sensitivity and response to sales promotions changed over the ...
Wafa Mehaba, José María Gil
wiley +1 more source
A WEE1 family business: regulation of mitosis, cancer progression, and therapeutic target. [PDF]
J Hematol Oncol, 2020 Ghelli Luserna di Rorà A +3 more
europepmc +1 more source
Agribusiness, EarlyView.ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo +5 more
wiley +1 more source
U.S. Consumers Sometimes Prefer Seemingly Redundant Labels
Agribusiness, EarlyView.ABSTRACT More food products are carrying seemingly redundant labels, which are marketing claims or certifications that reiterate product attributes already conveyed. In this paper, we aim to answer two questions on redundant labels. First, do consumers view redundant labels as deceptive or informative? Second, how do redundant labels affect product and
Jackson Lusk +2 more
wiley +1 more source