Results 141 to 150 of about 793,442 (298)
Impact of the ‘Family-firm life cycle’ on the Management Processes Involved in Sustainable Glasshouse Horticulture [PDF]
In Flanders glasshouse vegetables and ornamental plants are typically produced at family businesses. At this type of businesses the objectives and long-term firm developments are influenced by the so called ‘family-firm life cycle’.
Taragola, Nicole +2 more
core +1 more source
Agribusiness, EarlyView.ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo +5 more
wiley +1 more source
Optimizing the equity reassignment process: A novel application for family businesses. [PDF]
Heliyon, 2019 Reus L.
europepmc +1 more source
U.S. Consumers Sometimes Prefer Seemingly Redundant Labels
Agribusiness, EarlyView.ABSTRACT More food products are carrying seemingly redundant labels, which are marketing claims or certifications that reiterate product attributes already conveyed. In this paper, we aim to answer two questions on redundant labels. First, do consumers view redundant labels as deceptive or informative? Second, how do redundant labels affect product and
Jackson Lusk +2 more
wiley +1 more source
Family Businesses and Adaptation: A Dynamic Capabilities Approach. [PDF]
J Fam Econ Issues, 2018 Duarte Alonso A, Kok S, O'Shea M.
europepmc +1 more source
CHARACTERISTICS OF FAMILY BUSINESSES IN ALBANIA – A STATISTICAL STUDY [PDF]
Family businesses present a considerable part of the formal economy in the developed countries. This paper tries to investigate the links between the initiative to open family businesses and the personal,ocio-economic factors present in our country.
Lect. Ph.D Brikena Leka +1 more
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Agribusiness, EarlyView.ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor +3 more
wiley +1 more source
Conditional Mediation of Absorptive Capacity and Environment in International Entrepreneurial Orientation of Family Businesses. [PDF]
Front Psychol, 2018 Hernández-Perlines F, Xu W.
europepmc +1 more source
Effort, loyalty and idealism [PDF]
The purpose of this pioneering study in the field of family business is to measure the degree of commitment to the family business among family members who do not actually work in the firm. After analyzing the characteristics of these people, we identify
Cappuyns, Kristin, Gallo, Miguel A.
core
The Geography of Success: A Spatial Analysis of Export Intensity in the Italian Wine Industry
Agribusiness, EarlyView.ABSTRACT This paper investigates the paradox of how Italy's fragmented, SME‐dominated wine industry achieves global export success. Moving beyond purely firm‐centric explanations, we test whether export intensity is spatially dependent, clustering geographically in regional ecosystems.
Nicolas Depetris Chauvin, Jonas Di Vita
wiley +1 more source