Results 81 to 90 of about 87,064 (257)
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo +5 more
wiley +1 more source
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor +3 more
wiley +1 more source
Business-model of rural areas development in Ukraine
Purpose. The purpose of this paper is to study the economic aspects and justification of the business-model of rural areas development in Ukraine on the basis of farms, in particular family type, for the growth of agricultural production.
Vasyl Chemerys +3 more
doaj
Cost Pass‐Through in Crisis: Evidence From the German Malt‐Beer Supply Chain
Abstract Global agri‐food supply chains are increasingly exposed to geopolitical shocks, climate volatility, and market consolidation, factors that disrupt traditional price relationships and reshape market power dynamics. Nowhere is this more visible than in the brewing sector, where agricultural raw materials meet complex industrial processing and ...
Nikolas Bublik, Lukáš Čechura
wiley +1 more source
Background of the development of small entrepreneurship in rural areas
Purpose. The purpose of the article is to analyze the background of the creation of family-type farms based on personal peasant farms, to consider possible scenarios for the development of such processes in Ukraine, to identify the strategic objectives ...
Oleksandr Maslak +2 more
doaj
Exploring the Impact of Meat Alternative Labeling Regulations on the U.S. Meat Consumption Patterns
ABSTRACT The global demand for conventional meat continues to rise, but it is also associated with substantial environmental and health challenges. In response, meat alternatives have gained popularity, sparking debates over meat alternative labeling regulations. This study investigates the effects of meat alternative labeling regulations in the United
Jeong Hun Ji, Sang Hyeon Lee
wiley +1 more source
WHEAT SEEDING BY THE INTEGRATED POWER UNIT ON FAMILY FARMS [PDF]
6 The integrated power units Combisem RAU (Germany) and Pan Agra (Slovenia) at winter wheat so wing after soybean and maize were used during 2001 on a family farm in the D. Miholjac vicinity.
R. Zimmer, Zlata Milaković
doaj
Impact of Digital Ability and Rice Technology Adoption on Rice Farming Performance in Benin
ABSTRACT This study examines the combined effects of digital ability and the adoption of various rice technologies among smallholder rice farmers, using GPS‐spatially matched data sources that include household surveys and a general census of rice value chain actors in Benin.
Landry Bellarmin Kassa, Takeshi Sakurai
wiley +1 more source
Food Prices and Inflation Expectations in New Zealand
ABSTRACT Food prices are conspicuous, and spending on food constitutes a considerable share of household expenditure. In this study, we use partially identified Bayesian structural vector autoregression models to analyze the effects of food price shocks on core inflation and 1‐ and 5‐year inflation expectations in New Zealand.
Puneet Vatsa +2 more
wiley +1 more source
Forage quality on family farms in Croatia hay quality on family farms
The aim of the applied research project: “Forage evaluation by NIR spectroscopy” was to monitor the nutritive value of grass silage, corn silage and hay on family farms in Croatia over 6-month feeding (from November 2003 to May 2004).
Marina Vranić +5 more
doaj

