Results 91 to 100 of about 64,899 (303)
Forage seeding in rangelands increases production and prevents weed invasion
Increasing forage productivity in the Sierra foothill rangelands would help sustain the livestock industry as land availability shrinks and lease rates rise, but hardly any studies have been done on forage selections.
Josh Davy +3 more
doaj +1 more source
Abstract World markets for quality differentiated agri‐food products are highly competitive, presenting significant challenges for firms aiming to compete effectively. Government agencies and business organizations often implement various export promotion policies to address these challenges.
Nicolás Depetris‐Chauvin +1 more
wiley +1 more source
An analysis of the efficiency in a sample of small Italian farms part of the FADN dataset
Italian farms have an average surface lower than 10 hectares and they are predominately scattered in the upland rural areas. The most important aspect of small family farms is to protect the rural environment against the socio-economic marginalization of
Nicola GALLUZZO
doaj +1 more source
Abstract Nucleus outgrower schemes are contractual arrangements where well‐resourced large‐scale farmers (nucleus farmers) are empowered by development support agencies to take charge of smallholder farmers, by providing them with market access and the necessary training on agronomic practices and farm inputs for production.
Dominic Tasila Konja, Awudu Abdulai
wiley +1 more source
Abstract Outsourcing pest and disease control (PDC) has grown rapidly worldwide, especially in developing countries. Although numerous studies have investigated various advantages of outsourcing PDC, little is known about its impact on pesticide expenditure.
Pengcheng Wang +2 more
wiley +1 more source
Foreign labor, peer‐networking and agricultural efficiency in the Italian dairy sector
Abstract While the presence of immigrants in the agricultural sector is widely acknowledged, the empirical evidence on its economic consequences is lacking, especially from a microeconomic perspective. Using the Farm Accountancy Data Network panel data for Italian dairy farms in the period 2008–2018, the present study investigates the relationship ...
Federico Antonioli +2 more
wiley +1 more source
Consumer preferences and sensory characteristics of eggs from family farms. [PDF]
Berkhoff J +5 more
europepmc +1 more source
Abstract This study examines producer participation choices considering a variety of potential benefits linked to state‐sponsored marketing programs, using a real choice dataset of farmers in Missouri. Multinomial logit models are employed to predict determinants of farmer enrollment in three tiers of the Missouri Grown local food marketing program ...
Lan Tran, Ye Su, Laura McCann
wiley +1 more source
O capital social dos territórios: repensando o desenvolvimento rural
Rural development can be rethought on the basis of two main intellectual lines. One of them stresses the concept of social capital, defined as a set of resources destined to promote a better use of economic assets by individuals and by entreprises; the ...
Ricardo Abramovay
doaj
The Structure of Individual (Family) Farms in Hungary
In 2003 a research study looked at the position of smallholders; the survey was carried out using questionnaires and interviews. The 613 farms included in the survey were situated in 3 counties in the Southern Great Plain of Hungary and in 3 counties of ...
Szep, Katalin, Burger, Anna
core

