The succession effect within management decisions of family farms [PDF]
The preparation of the farm transfer or farm exit is a process that starts in the consolidation stage of the farm life cycle. In this stage, the decision to transfer the farm or not is taken and the farm management is adapted to this decision.
Calus, Mieke, Van Huylenbroeck, Guido
core +1 more source
The Power of Unity: Collective Action and Smallholder Agricultural Performance in West Africa
ABSTRACT We analyze the impact of collective action through farmer‐based organizations (FBOs) on smallholders' farm performance and income inequality in Ghana, Benin, The Gambia, and Mali. We find that FBO membership increases cereal yield in Ghana and The Gambia, legume yield in Mali, ruminant numbers in Benin and The Gambia, and total farm income in ...
Emmanuel Donkor +3 more
wiley +1 more source
Organic Farms in the EU: Status Quo, Development Strategies and Policy Impacts on Selected Arable and Dairy Farms [PDF]
Organic farming is increasingly considered in the European Common Agricultural Policy. Sound evaluations of the effects of policy measures on organic farms in the EU are needed to face the challenges in future policy design. The effects of various policy
Haring, Anna Maria
core +1 more source
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo +5 more
wiley +1 more source
Conformation and market effects of corporate cereal farms in Hungary [PDF]
Functions and existence of agricultural corporate farms have concerned agricultural economists for a long time. It is worth examining in a given market how these forms of companies evolve, work, what effects they have on supply chain, land market or ...
Jambor, Attila
core +1 more source
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor +3 more
wiley +1 more source
Pastoral Farming Systems in Arid Regions: Typology of Small Ruminant Farms in Southern Tunisia. [PDF]
Laroussi A +8 more
europepmc +1 more source
Is organic farming a chance for family farms to survive? [PDF]
The paper investigates the choice between conventional and organic production technologies for individual farmers in Hungarian agriculture. We employ sequential logit model on a cross-section data set of Hungarian farmers for the period 2007.
Fertő, Imre, Forgács, Csaba
core
Cost Pass‐Through in Crisis: Evidence From the German Malt‐Beer Supply Chain
Abstract Global agri‐food supply chains are increasingly exposed to geopolitical shocks, climate volatility, and market consolidation, factors that disrupt traditional price relationships and reshape market power dynamics. Nowhere is this more visible than in the brewing sector, where agricultural raw materials meet complex industrial processing and ...
Nikolas Bublik, Lukáš Čechura
wiley +1 more source
Preliminary microbiome characterization of shrimp gut and pond water in Egyptian aquaculture farms: Implications for pathogen dynamics and management practices. [PDF]
Zahran E +4 more
europepmc +1 more source

