Results 171 to 180 of about 672,410 (334)
Health Benefits of Polysaccharides in Red Algae: A Comprehensive Review
Food Frontiers, EarlyView.Graphical abstract showing the health benefits of red algal polysaccharides. ABSTRACT Humans have long consumed red algae (especially by the Asian community), and their polysaccharide extracts (carrageenan, agar) are extensively used in the food industry as gel thickeners.
Sammueal Jun Kai Ong +10 more
wiley +1 more source
Food Frontiers, EarlyView.This large cohort study of 45,664 participants from the UK Biobank provides strong epidemiological evidence that fish oil use was associated with 12% and 7% lower risks of obesity and high body fat percentage, respectively. Mechanistically, marine n‐3 polyunsaturated fatty acids mitigate obesity traits through PRDM16‐driven gene–nutrient interactions ...
Xiaohui Liu +12 more
wiley +1 more source
FAO Essential Reviews, Part II [PDF]
Foot & Ankle Orthopaedics, 2019 L. Daniel Latt MD, PhD +1 more
openaire +6 more sources
Food Frontiers, EarlyView.ABSTRACT Acute kidney injury (AKI) has emerged as a significant global public health concern due to its high morbidity and mortality rates. Cisplatin, a highly effective and widely used chemotherapeutic agent, is often limited in clinical application by its nephrotoxicity, particularly AKI.
Mingkang Zhang +5 more
wiley +1 more source
Qualitative indicators planting corn fao 600 and fao 700 [PDF]
Savremena poljoprivredna tehnika, 2014 J. Turan +5 more
openaire +1 more source
Diagnostic et perspectives de la filière riz à Madagascar. Rapport final. "Draft 1" : projet FAO TCP/MAG/8821 [PDF]
, 2000 Marie‐Hélène Dabat
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