Results 191 to 200 of about 672,410 (334)
This study assessed toxic metals in five dried marine fish species from Bangladesh. Although most metals were within safe limits, chromium (Cr) consistently exceeded FAO/WHO standards, especially at Kuakata Beach. The findings highlight localized contamination hotspots and species‐specific bioaccumulation, while risk assessment supports the safety and ...
Shapla Khatun +7 more
wiley +1 more source
ABSTRACT Climate change represents the biggest current challenge for us and for future generations. Its impact on agriculture is undeniable, considering the food security goal. Thus, the cropland footprint has been distinguished as a comprehensive index for assessing the impact of environmental changes in agricultural areas determined by the increased ...
Ibrahim Cutcu, Magdalena Radulescu
wiley +1 more source
Modification of the existing maximum residue levels for tebufenozide in tree nuts. [PDF]
EFSA (European Food Safety Authority) +18 more
europepmc +1 more source
Modification of the existing maximum residue levels for prothioconazole in various crops. [PDF]
European Food Safety Authority (EFSA) +18 more
europepmc +1 more source
Farmer perceptions of antimicrobial use (AMU) in small and medium-scale broiler farms in Indonesia
E. Nugroho +4 more
doaj +1 more source
Modification of the existing maximum residue levels for deltamethrin in kiwi, melons and watermelons. [PDF]
EFSA (European Food Safety Authority) +18 more
europepmc +1 more source
The pervasiveness of microplastic pollution poses a growing health risk, yet its long‐term metabolic consequences remain poorly defined. Here, we exposed mice to polyethylene terephthalate nanoparticle (NP) and combined histopathology, biochemistry, metabolomics, and metagenomics to resolve their interactions.
Yi Zhang +11 more
wiley +1 more source
Climate-crop models to support opportunity crop adaptation in Africa. [PDF]
Yang M +13 more
europepmc +1 more source

