Results 191 to 200 of about 656,795 (338)

ASSESSING FAO-56 MODEL TO ESTIMATE TABLE OLIVE WATER CONSUME UNDER SOIL WATER DEFICIT CONDITIONS

, 2012
Giovanni Rallo, Mario Minacapilli, Giuseppe Provenzano   +2 more
openalex   +1 more source

Aripiprazole, but Not Olanzapine, Alters the Response to Oxida-Tive Stress, Reducing the Activation of Mitogen-Activated Protein Kinases (MAPKs) and Promoting Cell Survival in FAO Cells

Barbara Kramar, Tinkara Pirc Marolt, Ayşe Mine Yılmaz, Dušan Šuput, Irina Milisav, Marı́a Monsalve   +5 more
openalex   +2 more sources

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

Lipid metabolic reprogramming in the tumor microenvironment and its mechanistic role in immunosuppressive cells. [PDF]

Front Immunol
Liu W, Wang Z, Li Z, Li S, Shi X, Xu Y, Wang J.   +6 more
europepmc   +1 more source

Process optimization and characterization of ragi‐based probiotic camel milk drink for enhanced functionality

Food Biomacromolecules, EarlyView.
Abstract A ragi‐based probiotic camel milk drink (RPCD) had been developed employing two different probiotic bacteria, Lacticaseibacillus rhamnosus NCDC347 (RPCD‐LGG) and Limosilactobacillus fermentum NCDC141 (RPCD‐LF). The product was optimized using a two‐factor Central Composite Rotatable Design to enhance its sensory and antioxidant properties. The
Aayushi Mishra, Priya Dhyani, Chhaya Goyal, Shweta Kumari, Kamal Yadav, Ashwani Kumar, Baljeet Singh Saharan   +6 more
wiley   +1 more source

Natural compounds regulating fatty acid oxidation in the treatment of diabetic kidney disease. [PDF]

Front Nutr
Sun J, Yin C, Li Z, Gao X, Li S, Gao H, An Y, Liu P, Liu N.   +8 more
europepmc   +1 more source

Cdc2 and Cdk2 Kinase Activated by Transforming Growth Factor-β1 Trigger Apoptosis through the Phosphorylation of Retinoblastoma Protein in FaO Hepatoma Cells [PDF]

, 1999
Kyeong Sook Choi, Young Woo Eom, Yup Kang, Mahn Joon Ha, Horace Rhee, Ji‐Won Yoon, Seong‐Jin Kim   +6 more
openalex   +1 more source

Qualitative indicators planting corn fao 600 and fao 700 [PDF]

Savremena poljoprivredna tehnika, 2014
J. Turan, V. Višacki, Sanja Mehandžić, P. Findura, P. Burg, A. Sedlar   +5 more
openaire   +1 more source

Bio macromolecular stabilization of Lacticaseibacillus paracasei and Lactiplantibacillus plantarum: A comparative study of cryoprotection, shelf stability, and metabolic recovery

Food Biomacromolecules, EarlyView.
Abstract This research investigated the preservation and functionality of two probiotic strains Lacticaseibacillus paracasei (L. paracasei) and Lactiplantibacillus plantarum (L. plantarum), subjected to freeze‐drying with five cryoprotectants (skim milk powder, sorbitol, inulin, sucrose, and mannitol).
Kanimozhi Viswanathan, Sukumar Muthusamy
wiley   +1 more source

Physicochemical and microbial stability in probiotic Raabadi (a dairy‐plant‐based beverage) powder under varied storage temperatures

Food Biomacromolecules, EarlyView.
Storage temperature influences the physicochemical integrity and probiotic viability of Raabadi powder (DCBPRP), with refrigeration maintaining optimal quality and microbial stability. Abstract Spray‐dried dairy cereal‐based probiotic beverages offer an innovative approach to delivering functional nutrition by combining dairy‐derived nutrients and ...
Kamalesh Kumar Meena, Neetu Kumra Taneja, Ankur Ojha, Deepak Mudgil   +3 more
wiley   +1 more source