Results 201 to 210 of about 656,795 (338)

Fenofibrate alleviates sepsis-associated acute kidney injury by enhancing renal fatty acid oxidation. [PDF]

BMC Pharmacol Toxicol
Zeng S, Wang J, Guan C, Yao Z, Zhang Y, Li Y, Zheng J, Wang H.   +7 more
europepmc   +1 more source

Assessing current and future meat and fish consumption in Sub-Sahara Africa: Learnings from FAO Food Balance Sheets and LSMS household survey data

, 2018
Sam Desiere, Yung Hung, Wim Verbeke, Marijke D’Haese   +3 more
openalex   +2 more sources

Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects

Future Postharvest and Food, EarlyView.
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq, Sajad Ahmad Mir, Zahida Naseem   +2 more
wiley   +1 more source

Acetyl-CoA carboxylase maintains energetic balance for functional oogenesis. [PDF]

Nat Commun
Amartuvshin O, Lin CH, Ke YT, Lee HJ, Kajal K, Huang TL, Wang WD, Lu TM, Yih LH, Tseng CY, Hsu HJ.   +10 more
europepmc   +1 more source

A Review on Potentially Probiotic Yeasts From Traditional Fermented Products in Sub‐Saharan Africa for Sustainable Food Systems and Improved Health

Food Safety and Health, EarlyView.
This review focuses on the potential of sub‐Saharan African fermented food products as sources of probiotic yeasts for improved food security and health. ABSTRACT Research on probiotic yeasts from fermented products in sub‐Saharan Africa was limited in the past, but there is currently a surge in investigative efforts in this field.
Lethiwe Lynett Mbuyane
wiley   +1 more source

Inhibiting Fatty Acid Oxidation Suppresses Acquired Resistance to Standard Chemotherapy in Melanoma. [PDF]

Int J Mol Sci
Choi W, Ham W, Park JH, Sim SH, Chun JW, Kang M, Kim C, Hong W, Koh EB, Kang JH, Woo SM, Kim SY.   +11 more
europepmc   +1 more source

Assessment of forest biological diversity : a FAO training course. 1. Lecture notes

, 1998
François Houllier, Rani M. Krishnan, C. Elouard   +2 more
openalex   +1 more source

FAO Essential Reviews, Part II [PDF]

Foot & Ankle Orthopaedics, 2019
L. Daniel Latt MD, PhD, Daniel C. Farber MD   +1 more
openaire   +6 more sources

Quality and Safety Evaluation of Conventional and Organic Eggs From Supermarkets and Bakeries in Different Areas of Lahore, Pakistan

Food Safety and Health, EarlyView.
The findings of this study raised serious concerns about egg handling, storage and microbial safety in local markets of Pakistan. It was concluded that the eggs available in Lahore markets exhibited significant deviations from USDA quality standards, posing potential health risks. ABSTRACT Eggs are considered a highly nutritious food in the human diet,
Ayesha Noor‐ul‐Ain, Aqsa Akhtar, Muhammad Moeen Butt, Nauman Khalid   +3 more
wiley   +1 more source

CPT1A inhibition alleviates plasmacytoid dendritic cell-mediated immune suppression in colon cancer through fatty acid oxidation modulation. [PDF]

J Immunother Cancer
Wu J, Zhu S, Zang G, Wang H, Yang N, Qiao Y, Wei Q, Wang L, Ren Z, Liu YJ, Chen J.   +10 more
europepmc   +1 more source