Results 211 to 220 of about 656,795 (338)

Assessing consumers' requirements for food quality : Training support for the FAO workshop [PDF]

, 2009
Bricas, Nicolas, Figuié, Muriel
core  

Classification of acid sulphate soils of Finland according to Soil Taxonomy and the FAO/Unesco legend

, 1997
Markku Yli‐Halla
openalex   +2 more sources

Dietary Exposure to Mercury and Arsenic From Traditional Qatari Foods: Implications for Food Safety and Public Health

Food Safety and Health, EarlyView.
In the Qatari cuisine, seafood showed significantly elevated mercury concentrations, whereas arsenic was more evenly distributed across the different foods. Although arsenic exposure was low (HQ < 0.2), mercury posed a high risk (HQ 7.9–9.3; HI > 8), highlighting seafood as the dominant dietary source of heavy metal exposure. ABSTRACT Heavy metals have
Dalal AlAnsari, Khaloud Asheer, Loubna Sisouana, Shahad AlQashouti, Aya Hamdan, Tahra ElObeid   +5 more
wiley   +1 more source

The crosstalk between mitochondrial dysfunction and fatty acid metabolism in heart failure: mechanisms and therapeutic strategies. [PDF]

Front Pharmacol
Wang M, Zhu Z, He X, Dai S, Liu R, Liu J.   +5 more
europepmc   +1 more source

FAO Assists in Enhancing the Resilience of Mountain Communities and Environments [PDF]

, 2019
Yuka Makino
openalex   +1 more source

Laser‐Induced Breakdown Spectroscopy (LIBS) for Rapid Food Safety Monitoring: Advancements, Applications, and Future Directions

Food Safety and Health, EarlyView.
Laser‐induced breakdown spectroscopy (LIBS) emerges as a transformative tool for rapid, on‐site pesticide residue detection in food, offering real‐time screening with minimal sample preparation and eliminating solvent use. Although LIBS demonstrates detection limits (0.009–6.9 mg/kg) suitable for regulatory screening and aligns with green chemistry ...
Mohammad Mehdizadeh, Anahita Omidi, Theophilus M. Ikegwu, Chioke A. Okolo, Ejiofor InnocentMary IfedibaluChukwu, Lauritta C. Ndufeiya‐Kumasi   +5 more
wiley   +1 more source

Improving ETa Estimation for <i>Cucurbita moschata</i> Using Remote Sensing-Based FAO-56 Crop Coefficients in the Lis Valley, Portugal. [PDF]

Plants (Basel)
Ferreira S, Sánchez JM, Gonçalves JM, Eugénio R, Damásio H.   +4 more
europepmc   +1 more source

Estimation of Reference Evapotranspiration using the FAO Penman-Monteith Method for Climatic Conditions of Poland

, 2011
Leszek abedzki, Ewa Kanecka‐Geszke, Bogdan Bąk, Sandra Slowinsk   +3 more
openalex   +2 more sources

FAO/IUFRO Symposium on Internationally Dangerous Forest Diseases and Insects [PDF]

, 1963

openalex   +1 more source

Assessment of Food Safety Knowledge, Practices, and Microbial Hazards in Street‐Vended Foods: A Case Study From Jashore Town, Bangladesh

Food Safety and Health, EarlyView.
This study reveals gaps between food safety knowledge and practices among street food vendors in Jashore, Bangladesh, linking poor handling to microbial hazards and antibiotic‐resistant strains. Findings highlight the urgent need for targeted education and training to improve public health outcomes.
Saifullah, Aindrila Rahman, Chhanda Kana Roy, Selena Akter, Susmita Roy Chowdhury, Biplab Kumar Dash   +5 more
wiley   +1 more source