Results 221 to 230 of about 672,410 (334)
Sevoflurane impairs neurogenesis and cognitive function by inhibiting fatty acid β-oxidation in neural stem/progenitor cells of neonatal rats. [PDF]
Jia P +15 more
europepmc +1 more source
Abstract BACKGROUND Climate change and population growth are major challenges for sustainable food production, particularly in regions affected by water scarcity and soil salinization. In this context, halophytes represent promising candidates as alternative and sustainable food crops for salt‐affected areas.
Giulia Atzori +7 more
wiley +1 more source
CDCP1 allosterically regulates the AMPK α1 subunit to enhance fatty acid oxidation in osteoblasts. [PDF]
Li X +6 more
europepmc +1 more source
Probiotic fermentation of soybeans and use of fermented soy in cookies
Abstract BACKGROUND With increasing prevalence of mental health issues such as insomnia and anxiety, γ‐aminobutyric acid (GABA) has gained attention for its neurological benefits. The development of GABA‐rich functional foods has emerged as a promising research direction. Soybeans, rich in glutamate, are excellent substrates for GABA biosynthesis using
Xin Chen +3 more
wiley +1 more source
Abstract BACKGROUND Several commercial berries have been examined for anthocyanin composition, bioaccessibility, and bioactive effects, while Brazilian berries remain underexplored. This study aimed to access the effect of in vitro gastrointestinal digestion on anthocyanin bioaccessibility, stability, and antioxidant potential in black pitanga (Eugenia
Paulo Berni +6 more
wiley +1 more source
Ribosomal protein control of hematopoietic stem cell transformation through regulation of metabolism. [PDF]
Harris B +29 more
europepmc +1 more source
Assessing consumers' requirements for food quality : Training support for the FAO workshop [PDF]
Bricas, Nicolas, Figuié, Muriel
core
Models of corn hybrids of different maturity groups FAO 150–490 for irrigated conditions
Ю. О. Лавриненко +3 more
openalex +2 more sources

