Results 251 to 260 of about 674,937 (335)

Projected Evolution of Climatic Aridity in Spain: Robust Signals and Model Uncertainties

International Journal of Climatology, EarlyView.
This study examines the projected evolution of climatic aridity in Spain throughout the 21st century, using the UNEP Aridity Index and CMIP6 simulations under different emission scenarios and global warming levels. Despite model biases, results show a general increase in aridity across the country, particularly in southern regions and the Canary ...
Víctor Trullenque‐Blanco, María del Mar Rondón Velasco, Maialen Iturbide, José Manuel Gutiérrez, Sergio M. Vicente‐Serrano, Santiago Beguería   +5 more
wiley   +1 more source

Modification of the existing maximum residue levels for deltamethrin in kiwi, melons and watermelons. [PDF]

EFSA J
EFSA (European Food Safety Authority), Bellisai G, Bernasconi G, Carrasco Cabrera L, Castellan I, Del Aguila M, Ferreira L, Greco L, Leuschner R, Mioč A, Nave S, Reich H, Ruocco S, Scarlato AP, Szot M, Theobald A, Tiramani M, Verani A, Zioga E.   +18 more
europepmc   +1 more source

The influence of ultra‐processed foods on gut microbiome and inflammatory markers in schoolchildren from Northeastern Brazil

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objective This study investigated the relationship between the consumption of ultra‐processed foods (UPF), dietary profile, and inflammation on the intestinal microbiome in children. Methods A cross‐sectional study was conducted using data from a community‐based controlled trial involving 82 children aged 7–11 years enrolled in public schools ...
Cristiane Cosmo Silva‐Luis, Paulo César Trindade da Costa, Vinicius José Baccin Martins, José Luiz de Brito Alves   +3 more
wiley   +1 more source

Climate-crop models to support opportunity crop adaptation in Africa. [PDF]

Nat Commun
Yang M, Guarin JR, Freduah BS, Wesley GO, MacCarthy DS, Narh S, Castellano A, Jägermeyr J, Karl K, Mendez Leal E, Asseng S, Zhao C, Ruane AC, Rosenzweig CE.   +13 more
europepmc   +1 more source

Ultrasonic‐assisted extraction of bioactive compounds from eggplant (Solanum melongena L.) calyx and evaluation of extract properties

JSFA reports, EarlyView.
Abstract Background Eggplant (Solanum melongena L.) is widely consumed worldwide and generates considerable waste, including peel and calyx, during processing and consumption. Although often considered as by‐products, these wastes are rich sources of bioactive compounds, which vary depending on the plant variety and cultivation location.
Neda Parvazi Qomi, Ghazal Labbeiki
wiley   +1 more source

First Metataxonomic Characterisation of Gut Microbiota of Swordfish (Xiphias gladius). [PDF]

Environ Microbiol Rep
Truant A, Giacometti F, Losasso C, Peruzzo A, Petrin S, Zancato I, Di Leva V, Giaccone V.   +7 more
europepmc   +1 more source

The barley–malt–beer chain: A process and food safety approach

JSFA reports, EarlyView.
Abstract This review addresses the current state of knowledge on the barley–malt–beer chain and its main physical, chemical, and microbiological contaminants, with particular emphasis on spoilage microorganisms and their toxic metabolites. The barley–malt–beer production chain represents a mature and globally relevant agro‐industrial sector that ...
José Gómez‐Espinoza, Miguel Angel Avila‐Perches, Daniela Gómez‐Espinoza, Miguel Ángel Guzmán‐Altamirano, Alfredo Josué Gámez‐Vázquez, María Guadalupe Gómez‐Espinoza   +5 more
wiley   +1 more source

Roles of Lipid Metabolism in Pulmonary Hypertension: Friend or Foe? [PDF]

Biomolecules
Huang W, Zheng R, Gong L, Zhang Y, Tan J, Cao X, Song L, Dai A.   +7 more
europepmc   +1 more source

ANÁLISIS DEL CASO DE CHILE EN EL INFORME FAO: ESTADO SOBRE LA INSEGURIDAD ALIMENTARIA EN EL MUNDO, 2004

, 2005
Ricardo Uauy D, Maria-Teresa Oyarzún M
openalex   +1 more source