Results 161 to 170 of about 218,545 (270)

RNF90 promotes hepatic steatosis by degrading CPT1α to suppress fatty acid oxidation. [PDF]

open access: yesJ Biol Chem
Yan FJ   +7 more
europepmc   +1 more source

Perspectives of Disaster Resilience in Africa: Towards a Participatory Framework for Conceptualising and Measuring Resilience in Malawi

open access: yesClimate Resilience and Sustainability, Volume 5, Issue 1, June 2026.
ABSTRACT This paper examines the concept of resilience as understood and operationalised by various humanitarian and climate resilience actors in Malawi. Findings revealed a fragmented understanding of resilience among stakeholders and highlight the need for participatory approaches, localised resilience assessments and context‐specific interventions ...
Zondiwe Mabilabo Jere   +4 more
wiley   +1 more source

Pregnancy-associated metabolic adaptations in circulating monocytes and macrophages favor clearance functions. [PDF]

open access: yesFront Immunol
Merech F   +17 more
europepmc   +1 more source

Building Resilience: Empowering Agro‐Pastoralists Against Climate Variability in Laikipia, Kenya

open access: yesClimate Resilience and Sustainability, Volume 5, Issue 1, June 2026.
ABSTRACT Climate change poses significant challenges for agricultural systems in Africa, particularly affecting agro‐pastoral communities dependent on crops and livestock for their livelihoods. This study investigates the impact of adaptation strategies on climate resilience among agro‐pastoral communities in Laikipia County, Kenya. It applies the Food
Cyrille Samson Awuonda   +2 more
wiley   +1 more source

Livestock feed resources in West African Sahel: A review

open access: yes, 2020
Amole, Tunde A., Ayantunde, Augustine A.
core  

Malagasy rice-fish farming [PDF]

open access: yes, 2019
Dabbadie, Lionel   +1 more
core  

Foodborne Carcinogens: Formation Pathways, Health Risks, and Cutting‐Edge Physical and Chemical Prevention Strategies

open access: yeseFood, Volume 7, Issue 3, June 2026.
This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy   +4 more
wiley   +1 more source

First Metataxonomic Characterisation of Gut Microbiota of Swordfish (Xiphias gladius). [PDF]

open access: yesEnviron Microbiol Rep
Truant A   +7 more
europepmc   +1 more source

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