Results 191 to 200 of about 1,007,020 (280)

Effect of Dietary Astaxanthin on Growth Performance, Feed Utilisation, Body Colouration and Survival in Nile Tilapia (Oreochromis niloticus)

open access: yesAquaculture, Fish and Fisheries, Volume 6, Issue 1, February 2026.
ABSTRACT Astaxanthin is a potent dietary carotenoid known to enhance growth and pigmentation in fish. This study evaluated the effects of graded dietary astaxanthin supplementation, extracted from Haematococcus pluvialis (0, 25, 50, 75 and 100 mg/kg) on growth performance, feed utilisation, body colouration and survival of Nile tilapia (Oreochromis ...
Md Tarek   +8 more
wiley   +1 more source

New methods provide a 300‐year perspective on modern area burned in two wilderness areas of the southwest United States

open access: yesEcosphere, Volume 17, Issue 2, February 2026.
Abstract Climate change, expanding human ignitions, and increased fuels from fire exclusion are driving increases in area burned and fire severity in dry conifer forests of the western United States. Increasing area burned is occurring against the backdrop of a large fire deficit caused by over a century of fire exclusion.
C. A. Farris   +7 more
wiley   +1 more source

Mapping Instrument Preferences for Deforestation Policies Based on EU Public Consultation Data

open access: yesEnvironmental Policy and Governance, Volume 36, Issue 1, Page 108-134, February 2026.
ABSTRACT Policy makers can choose among many alternative policy instruments to reduce the impact of EU commodity imports on forests and related biodiversity loss in the world. Changes in the instrument mix affect a wide range of stakeholder groups with varying strategic interests and corresponding policy preferences.
Daniel Braun, Dennis Abel, Jan Börner
wiley   +1 more source

Androgen Receptors Promote Oxidative Phosphorylation and Resistance to Palmitate Lipotoxicity in ER-Mutant Breast Cancer.

open access: yesEndocrinology
Sessions DT   +6 more
europepmc   +1 more source

Functional and Nutraceutical Properties of Protein and Polyphenols Extracted From Agro‐Industrial Waste: A Comprehensive Review

open access: yeseFood, Volume 7, Issue 1, February 2026.
The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam   +9 more
wiley   +1 more source

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