Results 131 to 140 of about 1,170,398 (288)
God's Presence in the Aisle: How God Salience Encourages Preference for Ultra‐Processed Foods
Psychology &Marketing, EarlyView.ABSTRACT God‐related cues are pervasive in consumers' daily lives, yet little research has examined how God salience shapes consumer food choices. Drawing on compensatory control theory and the literature on symbolic healing, we present findings from six studies, including a field experiment, demonstrating that high (vs.
Ali Gohary, Hean Tat Keh
wiley +1 more source
The importance of wild meat and freshwater fish for children's nutritional intake in the Congo Basin
People and Nature, EarlyView.Abstract Wild meat and freshwater fish are widely consumed in the Congo Basin, but in some areas, they are at risk of disappearing due to unsustainable hunting and fishing and changes in their habitat. Wild meat is also at risk of being eliminated from local diets due to potential policy changes such as wild meat bans.
Amy Ickowitz +6 more
wiley +1 more source
A study of the trade in Smoked-Dried Fish From West Africa to th United Kingdom
, 2003 The quantity of smoked fish from West Africa entering the United Kingdom is estimated to be in the region of 500 tonnes per year with a retail value of £5.8 to £9.35 million.
Ansen, W.
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Propuesta de un plan de implementación de un sistema HACCP en la planta Cañar de lácteos San Antonio [PDF]
, 2019 En el presente trabajo se diseñó una propuesta de implementación de un sistema HACCP para la planta Cañar de Lácteos “San Antonio”, para los procesos de elaboración de leche pasteurizada a granel, queso fresco y mantequilla pasteurizada sin sal, para lo ...
Andrade Narváez, Deysi Liliana
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People and Nature, EarlyView.Abstract Human‐wildlife conflicts (HWCs) are one of the most critical conservation challenges worldwide. Large carnivores are frequently at the centre of these conflicts because of the perceived and real threats they pose to livestock and human safety.
Esperanza C. Iranzo +10 more
wiley +1 more source
Biogasgewinnung aus festen Abfällen aus Landwirtschaft und Agro- Industrie
, 1992 In a pilot-scale study two novel digestion systems with one- and two-step operation have been tested with different agro-industrial residues. The results show, that residues with a C:N-ratio above 15 can be treated in one-step operation whereas residues ...
Ahlgrimm, Heinz-Jürgen, Weiland, Peter
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People and Nature, EarlyView.Abstract Indigenous Peoples in northern Alberta, including Dené and Cree of the Athabasca Chipewyan and Mikisew Cree First Nations (ACFN and MCFN), have been using Indigenous laws and stewardship principles to care for their homelands for thousands of years. Since ACFN and MCFN signed Treaty 8 with Canada in 1899, Alberta's land management policies and
Lori Cyprien +6 more
wiley +1 more source
People and Nature, EarlyView.Abstract The town of Gamba in southwest Gabon represents an exceptional example of how the development of an extractive industry (in this case oil production) may impact wild meat consumption in an area of global importance for biodiversity. Studies in the 1990s identified an active wild meat trade; however, no studies have been undertaken since, and ...
James McNamara +4 more
wiley +1 more source
, 1976 IntroductionMechanization in West Africa has been of limited importance and influence for farming and manual labour is the dominant power input. At present only about 0.07 kW per ha is applied, while at least about 0.37 kW is desirable to obtain high ...
Curfs, H.P.F.
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PLANTS, PEOPLE, PLANET, EarlyView.The increasing demand for sustainable food production requires innovative solutions that balance productivity, resource efficiency, and environmental impact. Vertical Farming Systems (VFSs) offer a promising approach; however, their high energy consumption remains challenging.
Alessio Dessì +11 more
wiley +1 more source