Results 151 to 160 of about 174,108 (252)
First Metataxonomic Characterisation of Gut Microbiota of Swordfish (Xiphias gladius). [PDF]
Truant A +7 more
europepmc +1 more source
The content of this paper is significant because it presents the first comprehensive assessment of the dendroflora of the Fergana Valley, contributes to understanding species richness across biogeographic regions, and places the results in the context of Central Asian flora and global biodiversity studies.
Nazokat Daminova +7 more
wiley +1 more source
Restoration of Interaction Between Fatty Acid Oxidation and Electron Transport Chain Proteins In Vitro by Addition of Recombinant VLCAD. [PDF]
Wang Y +9 more
europepmc +1 more source
Date fruits (Phoenix dactilyfera L.) are widely produced with huge wasted by‐products (seeds/pits and fibers) in remarkable nutritional and economic potential value. This study aims to examine the impact of the functional properties of date seeds on health status and gut microbiota (GM) modulation in diabetic rats. Valorization of date seed by‐products
Nouf Abdullah Alharbi +9 more
wiley +1 more source
Inhibiting TRIM21 Neddylation Rejuvenates Oocyte Quality in PCOS by Regulating Ubiquitination of CPT1A. [PDF]
Na X +16 more
europepmc +1 more source
The question of commodities in the North-South dialogue. Europe Information: Development, July 1980. X/294/80 [PDF]
Leroy, Olivier.
core
This study aimed to develop a gluten‐free biscuit with a low glycemic index by completely replacing wheat flour with flours from three local plant foods (tiger nut, dana, and avocado). The methodology began with the production of tiger nut and dana flours and avocado paste followed by the mixing plan and obtention of 09 (nine) formulations. The optimal
Ghislain Maffo Tazoho +5 more
wiley +1 more source
RNF90 promotes hepatic steatosis by degrading CPT1α to suppress fatty acid oxidation. [PDF]
Yan FJ +7 more
europepmc +1 more source
The barley–malt–beer chain: A process and food safety approach
Abstract This review addresses the current state of knowledge on the barley–malt–beer chain and its main physical, chemical, and microbiological contaminants, with particular emphasis on spoilage microorganisms and their toxic metabolites. The barley–malt–beer production chain represents a mature and globally relevant agro‐industrial sector that ...
José Gómez‐Espinoza +5 more
wiley +1 more source
Systemic Metabolic Rewiring in a Mouse Model of Left Ventricular Hypertrophy. [PDF]
Schmidt AV +6 more
europepmc +1 more source

