Results 151 to 160 of about 174,108 (252)

First Metataxonomic Characterisation of Gut Microbiota of Swordfish (Xiphias gladius). [PDF]

open access: yesEnviron Microbiol Rep
Truant A   +7 more
europepmc   +1 more source

Characterization of the Wild Trees and Shrubs in the Fergana Valley: Diversity and Distribution, Threats

open access: yesEcology and Evolution, Volume 16, Issue 5, May 2026.
The content of this paper is significant because it presents the first comprehensive assessment of the dendroflora of the Fergana Valley, contributes to understanding species richness across biogeographic regions, and places the results in the context of Central Asian flora and global biodiversity studies.
Nazokat Daminova   +7 more
wiley   +1 more source

Restoration of Interaction Between Fatty Acid Oxidation and Electron Transport Chain Proteins In Vitro by Addition of Recombinant VLCAD. [PDF]

open access: yesBiomedicines
Wang Y   +9 more
europepmc   +1 more source

Exploring the Functional Potential of Date (Phoenix dactylifera) Seed Bioactives in Modulating Gut Microbiota in Diabetic Rats

open access: yesFood Science &Nutrition, Volume 14, Issue 5, May 2026.
Date fruits (Phoenix dactilyfera L.) are widely produced with huge wasted by‐products (seeds/pits and fibers) in remarkable nutritional and economic potential value. This study aims to examine the impact of the functional properties of date seeds on health status and gut microbiota (GM) modulation in diabetic rats. Valorization of date seed by‐products
Nouf Abdullah Alharbi   +9 more
wiley   +1 more source

Inhibiting TRIM21 Neddylation Rejuvenates Oocyte Quality in PCOS by Regulating Ubiquitination of CPT1A. [PDF]

open access: yesResearch (Wash D C)
Na X   +16 more
europepmc   +1 more source

Formulation of Gluten‐Free Biscuits Based on Tiger Nut, Dana, and Mixture of Avocado and Margarine: Nutritional Composition and Glycemic Index of Optimal Sample

open access: yesFood Science &Nutrition, Volume 14, Issue 5, May 2026.
This study aimed to develop a gluten‐free biscuit with a low glycemic index by completely replacing wheat flour with flours from three local plant foods (tiger nut, dana, and avocado). The methodology began with the production of tiger nut and dana flours and avocado paste followed by the mixing plan and obtention of 09 (nine) formulations. The optimal
Ghislain Maffo Tazoho   +5 more
wiley   +1 more source

RNF90 promotes hepatic steatosis by degrading CPT1α to suppress fatty acid oxidation. [PDF]

open access: yesJ Biol Chem
Yan FJ   +7 more
europepmc   +1 more source

The barley–malt–beer chain: A process and food safety approach

open access: yesJSFA reports, Volume 6, Issue 5, Page 144-159, May 2026.
Abstract This review addresses the current state of knowledge on the barley–malt–beer chain and its main physical, chemical, and microbiological contaminants, with particular emphasis on spoilage microorganisms and their toxic metabolites. The barley–malt–beer production chain represents a mature and globally relevant agro‐industrial sector that ...
José Gómez‐Espinoza   +5 more
wiley   +1 more source

Systemic Metabolic Rewiring in a Mouse Model of Left Ventricular Hypertrophy. [PDF]

open access: yesInt J Mol Sci
Schmidt AV   +6 more
europepmc   +1 more source

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