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Penman-Monteith, FAO-24 reference crop evapotranspiration and class-A pan data in Australia
Agricultural Water Management, 1995Abstract The Food and Agriculture Organisation (FAO) methods are recognised as the international standard for estimating reference crop evapotranspiration (ETo). The Penman-Monteith method is currently favoured by the FAO over the FAO-24 methods. The FAO also recommends alternative methods which may be used where there are limited data. In this paper,
Hector Mm Malano, Thomas A Mcmahon
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New simple algebraic expressions equivalent in accuracy to the “standardized” FAO-56 Penman–Monteith daily reference crop evapotranspiration (ET0) computation procedure are derived. The suggested formulas are based on extensions made to a previously developed simple algebraic formula for the Penman evaporation equation.
John D Valiantzas
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Sensitivity Analysis of FAO-56 Penman-Monteith Method for Different Agro-ecological Regions of India
Environmental Processes, 2015This paper analyzes the sensitivity of reference evapotranspiration (ETo) to climatic variables for different agro-ecological regions of India: semi-arid (Kovilpatti and Parbhani), humid (Mohanpur), and sub-humid (Ludhiana and Ranichauri). The FAO-56 Penman-Monteith (FAO-56 PM) method is used to estimate ETo, and sensitivity of ETo has been studied in ...
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