Results 201 to 207 of about 511,425 (207)

Effect of Light Quality (Red:Far-red Ratio) at the Apical Bud of the Main Stolon on Morphogenesis of Trifolium repens L.

Annals of Botany, 1994
Christophe Robin, M J M HAY, P C D Newton   +2 more
exaly  

Shedding (far-red) light on phytochrome mechanisms and responses in land plants

Plant Science, 2014
Anja Possart, Christian Fleck, Andreas Hiltbrunner   +2 more
exaly  

Effects of Continuous or End-of-Day Far-Red Light on Tomato Plant Growth, Morphology, Light Absorption, and Fruit Production

Frontiers in Plant Science, 2019
Pavlos Kalaitzoglou, Wim Van Ieperen, Jeremy Harbinson   +2 more
exaly  

Paradise by the far-red light: Far-red and red:blue ratios independently affect yield, pigments, and carbohydrate production in lettuce, Lactuca sativa

Frontiers in Plant Science
Leo F M Marcelis, Julian C Verdonk, Sarah Courbier   +2 more
exaly  

Abscission: Response to Red and Far-Red Light

Journal of Experimental Botany, 1987
exaly  

Recent structural discoveries of photosystems I and II acclimated to absorb far-red light

Biochimica Et Biophysica Acta - Bioenergetics
Christopher J Gisriel
exaly  

Effects of different intensities of far-red and green light on the growth and photosynthetic characteristics of melon seedlings

Scientia Horticulturae
Zhenchao Yang
exaly