Results 51 to 60 of about 1,607 (168)

The effect of different salinity levels on larval growth and survival of Farfantepenaeus aztecus (Ives, 1891) (Decapoda: Penaeidae)

, 2021
This study was designed to determine the effects of five different salinity levels (25, 30, 35, 40 and 45 ppt) on the survival rate of Farfantepenaeus aztecus larvae from Nauplius5 to post-larvae1 (N5-PL1). For this purpose, 50 larvae that reached the N5
Mevlüt AKTAŞ, Uludağ, Ahu Deniz, Aktaş, Mevlüt, Ahu Deniz ULUDAĞ   +3 more
core   +1 more source

CATCH COMPOSITION OF THE DEEP SEA SHRIMP FISHERY (Solenocera agassizi Faxon, 1893: FARFANTEPENAEUS CALIFORNIENSIS HOLMES, 1900 AND FARFANTEPENAEUS BREVIROSTRIS KINGSLEY, 1878) IN THE COLOMBIAN PACIFIC OCEAN [PDF]

Gayana (Concepción), 2007
La pesca del camaron de aguas profundas se realiza en Colombia utilizando barcos con redes de arrastre de fondo con aparejo doble. Existe una amplia variedad de especies capturadas en la pesqueria del camaron de aguas profundas, donde muchas de estas presentan un amplio rango de distribucion batimetrica.
Puentes, Vladimir, Madrid, Nayibe, Zapata, Luis A   +2 more
openaire   +2 more sources

Forensic Genetics Into Taxonomic Protocols Finds Misidentifications in Marine Shrimp Packages Commercialized in Brazil

Aquaculture, Fish and Fisheries, Volume 5, Issue 5, October 2025.
ABSTRACT In Brazil, a large quantity of shrimps captured through commercial fishing is marketed as labelled frozen packages following current legislation (Normative Instruction No. 23, of 20 August 2019). This study tested the possibility of errors in species identification (forensic analysis) listed on the labels of packages sold in the country by ...
Rodrigo Pantoni, João Alberto Farinelli Pantaleão, Fernando Luis Mantelatto   +2 more
wiley   +1 more source

ELABORACIÓN DE EMBUTIDO DE CAMARÓN CAFÉ (FARFANTEPENAEUS CALIFORNIENSIS) CON ESPECIAS NATURALES. [PDF]

, 2012
PARA LOGRAR UN DESARROLLO SOSTENIBLE EN EL PAÍS, ES NECESARIO LA INVERSIÓN EN NUEVOS E INNOVADORES PROYECTOS DE DESARROLLO EN LAS INDUSTRIAS ALIMENTICIAS. LOS PRODUCTOS PROVENIENTES DEL MAR SON UNA EXCELENTE ALTERNATIVA DEBIDO A LA GRAN VARIEDAD DE ESTOS,
INDIO PARRALES, ANDRÉS CANDELARIO
core   +1 more source

Waterfront property owners' shoreline preferences amid salt marsh to mangrove transitions

People and Nature, Volume 7, Issue 3, Page 668-683, March 2025.
Abstract We examined the influence of mangrove encroachment into salt marsh areas along the northern Gulf of Mexico (USA) on waterfront property owners' perceptions of coastal health and preferences for shoreline management. Using mail‐in and online surveys, we targeted over 3000 waterfront property owners across four jurisdictions experiencing or ...
Jahson B. Alemu I, A. Randall Hughes, Michael J. Osland, Savannah H. Swinea, Kalaina A. Thorne, Rémi Bardou, Christine C. Shepard, Steven B. Scyphers   +7 more
wiley   +1 more source

Metagenomic identification of a nodavirus and a circular ssDNA virus in semi-purified viral nucleic acids from the hepatopancreas of healthy Farfantepenaeus duorarum shrimp [PDF]

, 2013
Fisheries and aquaculture are impacted sporadically by newly emerged viral diseases. In most cases, searches for a causative pathogen only occur after a serious disease has emerged.
Ng, T.F.F., Alavandi, S., Burghart, Scott, Varsani, A., Burghart, S., Breitbart, M., Breitbart, Mya, Ng, Terry Fei Fan, Alavandi, Shankar, Varsani, Arvind   +9 more
core   +1 more source

Genomic evidence of divergence-with-gene-flow in the pink shrimp Farfantepenaeus brasiliensis

Heredity
Divergence in marine environments is complex, often occurring despite the absence of physical barriers. This study investigates the genomic structure and demographic history of the economically important pink shrimp Farfantepenaeus brasiliensis across its Western Atlantic distribution using genomic data (ddRAD) and mitochondrial sequences.
Jeniffer N. Teles, Pedro A. Peres, Heather Bracken-Grissom, Fernando L. Mantelatto   +3 more
openaire   +2 more sources

Can consumers avoid mislabelling? Genetic species identification provides recommendations for shrimp/prawn products

Journal of the Science of Food and Agriculture, Volume 104, Issue 15, Page 9486-9493, December 2024.
Abstract BACKGROUND Crustaceans of the superfamily Penaeoidea (e.g., shrimps and prawns) are among the most commercially available aquatic products worldwide. However, there are few studies regarding not only the presence but also the characteristics of mislabelling in these food products.
Félix Gil, Beatriz Beroiz, Isabel Ballesteros, Jose Luis Horreo   +3 more
wiley   +1 more source

Comparative analysis of pink shrimp Farfantepenaeus brasiliensis and Farfantepenaeus paulensis reared in estuarine cage culture system [PDF]

, 2009
A análise da criação de Farfantepenaeus brasiliensis e Farfantepenaeus paulensis em gaiolas, na Lagoa dos Patos, Rio Grande do Sul (RS), foi realizada a partir de juvenis produzidos em cativeiro com peso médio inicial de aproximadamente 1,2g.
Peixoto, Silvio Ricardo Maurano, Lopes, Diogo Luiz de Alcantara, Wasielesky Junior, Wilson Francisco Britto, Ballester, Eduardo Luis Cupertino   +3 more
core   +1 more source

Nutritional Innovation Using Green Seaweed (Ulva sp.) and Garlic Powder Extracts for White‐Leg Shrimp (Litopenaeus vannamei) Challenged by Vibrio harveyi

Veterinary Medicine and Science, Volume 10, Issue 6, November 2024.
Ethanolic extracts from Ulva sp. and garlic powder were tested against Vibrio harveyi. Supplementing white‐leg shrimp diets with these compounds increased immune responses and disease resistance, suggesting potential health and disease management benefits. ABSTRACT This study aimed to determine the antimicrobial effects of ethanolic extracts of Ulva sp.
Nashwa Abdel‐Razek, Riad H. Khalil, Abeer A. M. Afifi, Afrah F. Alkhuriji, Dina M. Metwally   +4 more
wiley   +1 more source